What is Louise Wolff Khan Elem's health inspection score?

Louise Wolff Khan Elem has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Louise Wolff Khan Elem last inspected?

Louise Wolff Khan Elem was last inspected on November 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Louise Wolff Khan Elem have?

Louise Wolff Khan Elem has 29 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Louise Wolff Khan Elem safe to eat at?

Louise Wolff Khan Elem has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Louise Wolff Khan Elem

Name: Louise Wolff Khan Elem
Address: 610 N FRANKLIN AVE, Dallas, 75211
Rating: 64

610 N FRANKLIN AVE, Dallas

Data may be outdated — inspected 11/16/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

West Dallas

Ranked #155 of 356 in West Dallas

Stable

10 inspections

Last: Nov 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.9

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

610 N FRANKLIN AVE, Dallas, TX 75211

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2018

1 inspections

1 basic

Nov

May 2019

1 inspections

1 basic

Nov 2019

1 inspections

3 basic

Nov

Oct 2020

1 inspections

3 basic

Apr 2021

1 inspections

1 intermediate

7 basic

Apr

Nov 2021

1 inspections

1 intermediate

3 basic

May 2022

1 inspections

2 basic

May

Nov 2022

1 inspections

2 basic

May 2023

1 inspections

1 intermediate

2 basic

May

Nov 2023

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Some food items temped and measured below 135 F, it was corrected on sight (site)

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean fan covers in walk-in cooler

Base deductions−7 pts

May 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current liquid waste manifest

Basic (2)

−4 pts

DAL-2*45 Premises shall be maintained in good repair−2
Place work order to have floor drains repainted/changed
DAL-3*47 Other Violations−2
Register food manager certificate with City of Dallas

Base deductions−9 pts

Nov 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
Get light covering in walk-in cooler fixed/replaced
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
Fix weather strip/gasket on rear exit to ensure no gaps in door

Base deductions−4 pts

May 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean under ice machine
DAL-2*45 Premises shall be maintained in good repair−2
Fix small leak at prep sink

Base deductions−4 pts

Nov 21

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
missing current grease trap ticket on site must be have current grease trap ticket on site

Basic (3)

−6 pts

DAL-2*29 Sanitizing solutions, testing devices−2
missing sanitizer buckets setup on service line must be have sanitizer buckets setup before serving to sanitize as required by law must be at : 200 -400 ppm Quat concentration
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty with soils and grease accumulations in all areas must be clean to avoid cross contamination fan covers inside WI cooler units dirty with dust and grease deposits must be clean to avoid cross contamination vent hood filters dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
ceiling tiles dirty with soils and grease accumulations including kitchen area and dining area must be clean to avoid cross contamination light shields dirty with water marks, dead pest and soils deposits - kitchen and dining area- must be clean to avoid cross contamination

Base deductions−11 pts

Apr 21

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*19 Hand sink water temperature below 110'F−5
hand sink hot water below 110 F in all areas must be have hot water in hand sinks at: 110 f or above to avoid employee contamination

Basic (7)

−14 pts

DAL-1*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
PIC must be ensure hot water on demand must be available at peak hours
DAL-2*22 Accredited food handler certificate - 60 days−2
missing some current food handler cards on site must be have current food handler cards on site
DAL-3*45 Premises shall be maintained in good repair−2
ceiling tiles with water marks and bulge in all areas must be replace or repair to avoid cross contamination drainage covers rust and oxidize must be replace or repair to proper condition
DAL-4*21 RFSM - Not On Site−2
RFSM not on site at time of inspection RFSM must be available during operational hours
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
floors under shelving equipment in all areas dirty with soils accumulations and debris must be clean to avoid contamination ceiling in all areas dirty with dust, soils and grease deposits must be clean to avoid cross contamination
DAL-6*25 HACCP Plan Record to be maintained−2
missing cooler logs temperatures in all areas must be have logs temperatures for every day use as quality control
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty with soils, dust and grease accumulations must be clean to avoid cross contamination fan covers inside cooler units with soils, dust and grease accumulations must be clean to avoid cross contamination

Base deductions−19 pts

Oct 20

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
ceiling dirty with dust, spills and grease accumulations must be clean to avoid cross contamination
DAL-2*45 Premises shall be maintained in good repair−2
ceiling tiles with holes in different areas must be replace or repair to proper condition
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
fan covers inside WI cooler dirty with soils and grease accumulations must be clean to avoid cross contamination

Base deductions−6 pts

Nov 19

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Outer openings:closing holes, gaps−2
ceiling tile close to vent hood area have gaps -not set up properly- must be replace or repair to avoid pest harboring
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
light shields dirty with water marks, dead pest and soils and grease residues must be clean to avoid cross contamination ceiling in different areas dirty with soils, spills and grease accumulations must be clean to avoid cross contamination
DAL-3*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
expired date on food containers must be discard expired dates food containers to avoid cross contamination

Base deductions−6 pts

May 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
fix the damaged tiles on the ceiling

Base deductions−2 pts

Nov 18

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*34 Outer openings:closing holes, gaps−2
seal open gaps for the back door

Base deductions−2 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants