What is Look Dine IN Cinemas's health inspection score?

Look Dine IN Cinemas has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Look Dine IN Cinemas last inspected?

Look Dine IN Cinemas was last inspected on July 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Look Dine IN Cinemas have?

Look Dine IN Cinemas has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Look Dine IN Cinemas safe to eat at?

Look Dine IN Cinemas has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Look Dine IN Cinemas

Name: Look Dine IN Cinemas
Address: 10110 E TECHNOLOGY BLVD, Dallas, 75220
Rating: 45

10110 E TECHNOLOGY BLVD, Dallas

Data may be outdated — inspected 7/20/2023

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0Poor

Northwest Dallas

Ranked #326 of 430 in Northwest Dallas

Stable

4 inspections

Last: Jul 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10110 E TECHNOLOGY BLVD, Dallas, TX 75220

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Violation Timeline

Oct 2021

1 inspections

2 intermediate

5 basic

Oct

Jun 2022

1 inspections

2 intermediate

6 basic

Dec 2022

1 inspections

1 intermediate

6 basic

Dec

Jul 2023

1 inspections

2 intermediate

5 basic

Inspection History

4 records on file

4 Routine

Jul 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DO NOT STORE RAW MEAT ABOVE PASTEURIZED EGG LIQUID
DAL-6*10 Clean Sight and Touch−5
CLEAN BAR COOLER OF STANDING WATER, CLEAN PIZZA STATION CUTTING BOARD. CLEAN ICE MACHINES.

Basic (5)

−10 pts

DAL-1*39 Cutting surfaces.−2
PIZZA STATION CUTTING BOARD
DAL-2*31 No soap at handsink−2
PROVIDE SOAP AND PAPER TOWEL TO WEST SIDE ICE MACHINE ROOM
DAL-3*45 Premises shall be maintained in good repair−2
SECURE FLOOR DRAIN COVER FROM THE FLOOR OF WEST SIDE POP CORN STATION.
DAL-4*34 Pest Control−2
OBSERVED ONE ROACH NEAR BACK DOOR AREA HAND SINK. OBSERVED FRUIT FLIES NEAR DISH WASHING MACHINE
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE'S BEVERAGE ON FOOD PREP. TABLE OF WEST SIDE POP CORN STATION.

Base deductions−20 pts

Dec 22

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean ice cream scooper, and clean RIC with standing water

Basic (6)

−12 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floor (simple syrup)
DAL-3*39 Store all equipment & utensil covered or inverted−2
Can't have knife in between counters
DAL-4*31 Handwashing lavatory - accessible−2
replace missing hand sink
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
replace missing celling tiles
DAL-6*47 Conditions of Permit-in use of food equipment−2
need inspection report available sign
DAL-7*21 RFSM - Not On Site−2
need RFSM

Base deductions−17 pts

Jun 22

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
Ice machine in main kitchen must have a 1 inch air gap from floor/drain
DAL-2*10 Clean Sight and Touch−5
Can opener blade was dirty upon inspection and standing water along with mold found in ice machine at secondary station

Basic (6)

−12 pts

DAL-3*29 Food thermometers provided and accessible−2
All reach-in coolers/freezers must have a thermometer
DAL-4*31 Handwashing lavatory - accessible−2
Must have all hand sinks functional and properly supplied (i.e.- soap, paper towels, and trash bin for paper towels)
DAL-5*39 Store equipment & utensils in a clean, dry place−2
place knife at bar in appropriate location, not between/in gap between hand sink and cooler
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Clean dust on intake vents in food prep area
DAL-7*45 Premises shall be maintained in good repair−2
Fix reach-in freezer by stove/cooking area and warmer at secondary location
DAL-8*47 RFSM Certificate - Not Display−2
Register food safety manger certificate through city of Dallas

Base deductions−22 pts

Oct 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
SPRAY BOTTLES.
DAL-6*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINE AND WARMER (WEST STATION)

Basic (5)

−10 pts

DAL-1*31 No soap at handsink−2
BAR HAND SINK.
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
REPLACE WORN WEATHER STRIP FROM BOTTOM OF BACK DOOR
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
DAL-5*45 Premises shall be maintained in good repair−2
REPLACE MISSING HANDLES FROM SATURN FREEZERS. REPLACE MISSING CEILING TILES. REPAIR LEAKING SODA LINE AND HAND SINK FROM WEST STATION.
DAL-7*21 RFSM - Not On Site−2

Base deductions−20 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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