What is Long John Silvers's health inspection score?

Long John Silvers has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Long John Silvers last inspected?

Long John Silvers was last inspected on January 2, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Long John Silvers have?

Long John Silvers has 32 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Long John Silvers safe to eat at?

Long John Silvers has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Long John Silvers

Name: Long John Silvers
Address: 2621 S WESTMORELAND RD, Dallas, 75211
Rating: 60

2621 S WESTMORELAND RD, Dallas

Data may be outdated — inspected 1/2/2024

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0Fair

West Dallas

Ranked #188 of 356 in West Dallas

Stable

5 inspections

Last: Jan 2, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

14x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2621 S WESTMORELAND RD, Dallas, TX 75211

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Violation Timeline

Jan 2022

1 inspections

2 intermediate

8 basic

Jan

Jul 2022

1 inspections

6 basic

Jan 2023

1 inspections

7 basic

Jan

Jul 2023

1 inspections

1 intermediate

4 basic

Jan 2024

1 inspections

4 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-4*45 Premises shall be maintained in good repair−2
loose frp walls
DAL-1*32 Damaged Equipment−2
damaged spatula needs to be replaced
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
walls and floors need to cleaned
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
vents need to be cleaned.

Base deductions−8 pts

Jul 23

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
missing May grease trap cleaning

Basic (4)

−8 pts

DAL-2*39 Store equipment & utensils in a clean, dry place−2
grime on shelves, store clean utensils on clean areas.
DAL-3*42 Dirty nonfood contact surfaces−2
clean grease build up on equipment, clean gaskets, clean drains, clean grease off walls. clean grime off equipment
DAL-4*45 Premises shall be maintained in good repair−2
repair walls and outside of building (observed damaged exteriors)
DAL-5*47 Conditions of Permit-in use of food equipment−2
post consumer health sign

Base deductions−13 pts

Jan 23

Routine InspectionScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*28 Do not exceed manuf. use by date−2
observed box of cocktail sauce past use by date of 10-04-22, discarded
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
food/grease build up on drains, remove harboring conditions.
DAL-3*39 Cooking equipment free of encrusted grease−2
grease build up on equipment, clean.
DAL-4*42 Dirty nonfood contact surfaces−2
grime on gaskets o wic door, grime on wire storage shelves, grime on floors. clean.
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents, clean.
DAL-6*45 Premises shall be maintained in good repair−2
observed damaged floor tiles, repair.
DAL-7*47 RFSM Certificate - Not Display−2
register food manager certificate.

Base deductions−14 pts

Jul 22

Routine InspectionScore: 94

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST CONSUMER HEALTH SIGN STATING: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME AND GREASE BUILD UP ON SURFACES OF EQUIPMENT, ON WIRE STORAGE SHELVES. OBSERVED FOOD DEBRIS ON FLOOR OF WALK IN FREEZER. DUST AND GREASE BUILD UP ON MONITORS. CLEAN.
DAL-3*45 Premises shall be maintained in good repair−2
OBSERVED BULGE FROM FRP WALL LOCATED NEXT TO ICE MACHINE AND COKE SYRUP RACK. REPAIR.
DAL-4*41 Food storage containers, identified with common name of food.−2
PROVIDE LABELS FOR SQUEEZE BOTTLE THAT HAVE OIL AND WATER.
DAL-5*39 Cooking equipment free of encrusted grease−2
OBSERVED GREASE BUILD UP ON SURFACES OF FRYING EQUIPMENT AND ON HOT HOLDING AREA. CLEAN. GREASE BUILD UP BEHIND FRYERS.
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
REMOVE GREASE BUILD UP, FOOD DEBRIS BUILD UP IN EQUIPMENT, AND BOWING FRP WALLS.

Base deductions−12 pts

Jan 22

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-6*10 Clean Sight and Touch−5
observed mold/grime build up inside of ice machine, clean and sanitize.
DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
observed container of lime vinaigrette with build up of mold on container, dispose of vinaigrette.

Basic (8)

−16 pts

DAL-1*31 Individual, disposable towels−2
no available paper towels at hand sink, provide.
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
observed food debri throughout floors of establishment, clean.
DAL-3*42 Dirty nonfood contact surfaces−2
grime build up on fans of walk in cooler, on wire storage shelves, on surfaces of equipment,
DAL-4*45 Premises shall be maintained in good repair−2
observed water damaged ceiling tiles, fallen ceiling tiles, bowing frp wall in restroom, damaged corners, loose frp/panels
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
observed dust build up on intake vents.
DAL-7*39 Store equipment & utensils in a clean, dry place−2
observed ice scoop stored on soiled tray. store on clean surfaces.
DAL-9*47 Conditions of Permit-in use of food equipment−2
provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-10*22 Accredited food handler certificate - 60 days−2
employees could not produce texas food handler cards, must have on site.

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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