What is Long John Silver's #31818's health inspection score?

Long John Silver's #31818 has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Long John Silver's #31818 last inspected?

Long John Silver's #31818 was last inspected on June 19, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Long John Silver's #31818 have?

Long John Silver's #31818 has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Long John Silver's #31818 safe to eat at?

Long John Silver's #31818 has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Long John Silver's #31818 serve?

Long John Silver's #31818 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Long John Silver's #31818

Name: Long John Silver's #31818
Address: 2621 S WESTMORELAND RD, Dallas, 75211
Rating: 58

2621 S WESTMORELAND RD, Dallas

Data may be outdated — inspected 6/19/2020

▲Improving

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0Fair

American•West Dallas

Ranked #204 of 356 in West DallasBetter than 22% of american restaurants

Improving

2 inspections

Last: Jun 19, 2020

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

73 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (58/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2621 S WESTMORELAND RD, Dallas, TX 75211

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Inspection History

2 records on file

2 Routine

Jun 20

Routine InspectionLatestScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
dust on exhaust and intake vents. CLEAN.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
grime on walls, dust on ceiling tile. CLEAN.
DAL-3*45 Floor& wall junctures- coved & sealed−2
cove base falling from wall, repair.
DAL-4*28 Do not exceed manuf. use by date−2
package of sauce found, use by date was for 2019. dispose of.
DAL-5*39 Soda nozzles and ice bin clean to remove soil−2
brown residue on ceiling of ice machine. clean before ice is contaminated.
DAL-6*45 Premises shall be maintained in good repair−2
broken floor tile throughout kitchen, repair. Outside establishment has damaged ceiling and damaged wood, repairs should begin.
DAL-7*34 Controlling pests. Eliminating harborage conditions−2
heavy grime on floor and broken/loose floor and wall base tile. remove harboring conditions

Base deductions−14 pts

May 19

Routine InspectionScore: 88

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-6*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos−5
PIC must be ensure food contact surfaces, equipment and utensils are clean and sanitize properly

Basic (8)

−16 pts

DAL-1*34 Outer openings:closing holes, gaps−2
lights shields not proper set up leaving gaps or adjusted wrong must be fixed to avoid chemical contamination ceiling tiles moved leaving gaps on ceiling prep area must be replace or repair properly gaps in different areas around vent hood must be repair or close gaps to avoid pest harboring and contamination
DAL-2*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
hand sink at men restroom loose must be repair to proper condition
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty, rust and oxidize must be replace repair and clean to avoid cross contamination
DAL-4*39 Cooking equipment free of encrusted grease−2
fryer equipment encrusted with grease and soils accumulations must be remove and clean to avoid cross contamination
DAL-5*45 Premises shall be maintained in good repair−2
premises must be maintained in proper condition
DAL-7*43 Light bulbs, light shields provided−2
lights not working on some areas must be replace or repair to proper condition
DAL-8*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
zero concentration at sanitizer bucket front service area must be have 400 ppm Quat concentration to avoid cross contamination
DAL-9*39 Equipment and Utensils Storage−2
unused equipment at stock room areas must be remove and storage in a dry and clean place

Base deductions−21 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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