What is Local Inc's health inspection score?

Local Inc has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Local Inc last inspected?

Local Inc was last inspected on October 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Local Inc have?

Local Inc has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Local Inc safe to eat at?

Local Inc has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Local Inc

Name: Local Inc
Address: 2936 ELM ST #A, Dallas, 75226
Rating: 64

2936 ELM ST #A, Dallas

Data may be outdated — inspected 10/6/2023

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0Fair

Deep Ellum

Ranked #137 of 270 in Deep Ellum

Stable

8 inspections

Last: Oct 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Other violation

Regulatory compliance issue

11x

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 63/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2936 ELM ST #A, Dallas, TX 75226

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Violation Timeline

Jan 2019

1 inspections

2 basic

Jan

Sep 2019

1 inspections

1 intermediate

4 basic

Sep 2020

1 inspections

2 intermediate

3 basic

Sep

Apr 2021

1 inspections

5 basic

Oct 2021

1 inspections

5 basic

Oct

May 2022

1 inspections

2 basic

Jan 2023

1 inspections

3 basic

Jan

Oct 2023

1 inspections

5 basic

Inspection History

8 records on file

8 Routine

Oct 23

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Dirty nonfood contact surfaces−2
TOP OF DISHWASHER NEEDS TO BE CLEANED
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-5*45Floors easily cleanable−2
REPLACE LOSE COVING BY DISHWASHER AREA

Base deductions−10 pts

Jan 23

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
replace torn gaskets of RIC on cook line
DAL-2*40 Store single-service item in original package−2
maintain coffee/tea filters in plastic bag or other protective means while in storage
DAL-3*21 RFSM - Not On Site−2
register manager certificate with the city of Dallas and post

Base deductions−6 pts

May 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Register certificate with the City of Dallas and post in public view
DAL-2*40 Store single-service item in original package−2
Maintain coffee filters in plastic bag while in storage

Base deductions−4 pts

Oct 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide the guidance for the clean up of bodily fluids and/or biohazard spill kit.
DAL-2*32 Approved Food Contact Equip.−2
Replace residential equipment with commercial> microwave.
DAL-3*40 Single use articel wrapped or dispensed−2
Maintain coffee filters in plastic bag or other protective means.
DAL-4*41 Food storage containers, identified with common name of food.−2
Provide common name labels on food containers> dry ingredient bins, squirt bottles.
DAL-5*43 Light bulbs, light shields provided−2
Replace broken light inside RIF.

Base deductions−10 pts

Apr 21

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-5*45 Floor contruction requirements−2

Base deductions−10 pts

Sep 20

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands between raw and RTE foods−5
DAL-2*19 One Inch Air Gap−5

Basic (3)

−6 pts

DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-5*46 Enclosed toilet room w/self closing doors−2

Base deductions−16 pts

Sep 19

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
DAL-2*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
DAL-3*31 Individual, disposable towels−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−13 pts

Jan 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*37 Food shall be protected from cross contamination by protecting food containers that are received−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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