What is Little Caesars Pizza #1617-009's health inspection score?

Little Caesars Pizza #1617-009 has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Caesars Pizza #1617-009 last inspected?

Little Caesars Pizza #1617-009 was last inspected on August 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Caesars Pizza #1617-009 have?

Little Caesars Pizza #1617-009 has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Caesars Pizza #1617-009 safe to eat at?

Little Caesars Pizza #1617-009 has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Little Caesars Pizza #1617-009 serve?

Little Caesars Pizza #1617-009 serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Little Caesars Pizza #1617-009

Name: Little Caesars Pizza #1617-009
Address: 1515 N COCKRELL HILL RD #103, Dallas, 75211
Rating: 53

1515 N COCKRELL HILL RD #103, Dallas

Data may be outdated — inspected 8/7/2023

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0Fair

Pizza•West Dallas

Ranked #231 of 356 in West DallasBetter than 94% of pizza restaurants

Stable

5 inspections

Last: Aug 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1515 N COCKRELL HILL RD #103, Dallas, TX 75211

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Violation Timeline

Feb 2019

1 inspections

3 basic

Feb

May 2020

1 inspections

2 intermediate

3 basic

Aug 2021

1 inspections

1 intermediate

8 basic

Aug

Oct 2022

1 inspections

1 intermediate

5 basic

Aug 2023

1 inspections

1 intermediate

6 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 23

Routine InspectionLatestScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Sanitizer for 3-compartment not at appropriate levels follow manufacturer's instructions

Basic (6)

−12 pts

DAL-2*24 Food Labeling- with common name of the food−2
Label all squeeze bottles with contents
DAL-3*31 Handwashing lavatory - accessible−2
Do not store items/chemicals in hand sink
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
Replace can opener blade
DAL-5*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Keep food off floor
DAL-6*42 Dirty nonfood contact surfaces−2
Clean wire racks inside of walk-in cooler
DAL-7*47 Handler-Certificate Not on site−2
HAve food handler certificates present

Base deductions−17 pts

Oct 22

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*14 Wash hands after all other activities−5
Employees must wash hands in between tasks/changing tasks> working the register to handling food/answering phone and then handling food

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site
DAL-3*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink(s)
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employees should not drink in food prep area/only in designated area
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean dust throughout store>mainly above pizza oven
DAL-6*45 Lockers to be used to store personal items−2
Employees must store personal items in designated area

Base deductions−15 pts

Aug 21

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-4*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (8)

−16 pts

DAL-1*31 Individual, disposable towels−2
missing individual towels on hand sink must be have individual towels on hand sink
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
ceiling in all areas dirty with grease accumulations and soils deposits must be clean to avoid cross contamination walls at oven area dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-3*47 RFSM Certificate - Not Display−2
expired RFSM certificate must be have current FSM registered with the city
DAL-5*34 Pest control-routine inspections for−2
missing current pest control ticket must be have current pest control ticket on site
DAL-6*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
hand sink faucet broken must be replace or repair to proper condition
DAL-7*47 Handler-Certificate Not on site−2
missing current food handler cards on site must be have current food handler cards on site
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-9*29 Sanitizing solutions, testing devices−2
missing test strips on site must be have test strips to verified chemical concentration

Base deductions−21 pts

May 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*12 A food employee shall comply with an exclusion or RESTRICTION−5
DAL-2*10 Equipment and Utensils Cleaning-contamination−5
shelving in all areas dirty with grease and soils accumulations must be clean to avoid cross contamination

Basic (3)

−6 pts

DAL-3*22 Handlers-Certificate Not On Site−2
missing current food handler cards on site must be have current food handler cards on site
DAL-4*42 cleaning hermetically sealed containers of food or visible soil before opening−2
hermetic containers dirty with mold grease and spills must be clean to avoid cross contamination
DAL-5*47 RFSM Certificate - Not Display−2
expired RFSM certificate must be have current FSM registered with the city

Base deductions−16 pts

Feb 19

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
pineapple, cheese

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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