What is Little Caesars Pizza #1617-003's health inspection score?

Little Caesars Pizza #1617-003 has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Caesars Pizza #1617-003 last inspected?

Little Caesars Pizza #1617-003 was last inspected on October 13, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Caesars Pizza #1617-003 have?

Little Caesars Pizza #1617-003 has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Caesars Pizza #1617-003 safe to eat at?

Little Caesars Pizza #1617-003 has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Little Caesars Pizza #1617-003 serve?

Little Caesars Pizza #1617-003 serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Little Caesars Pizza #1617-003

Name: Little Caesars Pizza #1617-003
Address: 4101 ROSS AVE #200, Dallas, 75204
Rating: 74

4101 ROSS AVE #200, Dallas

Data may be outdated — inspected 10/13/2022

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0Good

Pizza•Uptown

Ranked #327 of 747 in UptownBetter than 94% of pizza restaurants

Unknown

4 inspections

Last: Oct 13, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4101 ROSS AVE #200, Dallas, TX 75204

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

4 basic

Mar

Mar 2020

1 inspections

2 intermediate

4 basic

Aug 2021

1 inspections

2 intermediate

3 basic

Aug

Oct 2022

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Oct 22

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Obtain rfsm from city of Dallas
DAL-3*42 Dirty nonfood contact surfaces−2
Clean ceiling above oven
DAL-4*45 Premises shall be maintained in good repair−2
Fix small leak on 3CS

Base deductions−11 pts

Aug 21

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix leaks at 3CS
DAL-2*20 Grease Trap Tickets−5
Keep grease trap tickets at store

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
Obtain RSFM certificate.
DAL-4*22 Accredited food handler certificate - 60 days−2
Obtain food handler cards for all employees
DAL-5*31 Handwashing lavatory - used for other purpose−2
Remove fly swatter from hand sink

Base deductions−16 pts

Mar 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SHREDDED CHEESE 44 DEGREE F, CHICKEN WING 44, 45 DEGREE F
DAL-6*18 Toxic items stored above food/utensils−5
CLEANER SPRAY BOTTLE STORED OVER SAUCE CONTAINER

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
TOWEL STORED IN HAND SINK
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR EMPLOYEE ITEMS IN FREEZER
DAL-4*21 RFSM - Not On Site−2
NOT REGISTERED
DAL-5*39 Equipment in good repair and proper adjustment.−2
COOLER AMBIENT TEMP 45+ DEGREE F

Base deductions−18 pts

Mar 19

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-4*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods
DAL-6*02 Cold Hold (41øF/45øF or below)−5
mushroom 49.7F, sauces 51.3F, pepper39.7F & s. cheese 41.0
DAL-7*19 Hand sink water temperature below 110'F−5
hot water <

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
No rfsm displayed
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-3*39 Keep utensils handles upright or protected−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
clear floors, fan vent covers & remove black substances

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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