What is Little Caesars Pizza #1617-002's health inspection score?

Little Caesars Pizza #1617-002 has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Caesars Pizza #1617-002 last inspected?

Little Caesars Pizza #1617-002 was last inspected on October 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Caesars Pizza #1617-002 have?

Little Caesars Pizza #1617-002 has 34 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Caesars Pizza #1617-002 safe to eat at?

Little Caesars Pizza #1617-002 has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Little Caesars Pizza #1617-002

Name: Little Caesars Pizza #1617-002
Address: 3200 S LANCASTER RD #170A, Dallas, 75216
Rating: 53

3200 S LANCASTER RD #170A, Dallas

Data may be outdated — inspected 10/5/2023

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0Fair

South Dallas

Ranked #340 of 489 in South Dallas

Stable

5 inspections

Last: Oct 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

19x

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3200 S LANCASTER RD #170A, Dallas, TX 75216

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Violation Timeline

Jan 2019

1 inspections

4 intermediate

7 basic

Jan

Jun 2020

1 inspections

3 intermediate

3 basic

Jun 2021

1 inspections

4 basic

Jun

Sep 2022

1 inspections

1 intermediate

7 basic

Oct 2023

1 inspections

2 intermediate

3 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 23

Routine InspectionLatestScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*19 Plumbing System Construction−5
WATER LEAK AT MOP SINK FAUCET. REPAIR ASAP.
DAL-2*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
RENEW EXPIRED FOOD MANAGER CERTIFICATION
DAL-4*31 Individual, disposable towels−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−16 pts

Sep 22

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-7*20 Grease Trap Tickets−5
No current grease trap invoice seen during the inspection.

Basic (7)

−14 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
Label bulk ingredients(Flour).
DAL-2*45 Premises shall be maintained in good repair−2
Repair corner of the wall(near small office). Check temperatures of WIC(High). Repair or replace lose toilet seat in staff restroom. Re-seal openings/holes at electrical wires above hot boxes.
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Store food at least six inches off the floor.
DAL-4*47 OTHER VIOLATIONS−2
Remove soiled cardboard linens as often as necessary. Provide copy of the current pest control report.
DAL-5*21 RFSM - Not On Site−2
No registered food manager on site during the inspection.
DAL-6*22 Accredited food handler certificate - 60 days−2
All food staff must be trained in food safety.
DAL-8*24 Food Labeling- with common name of the food−2
Label all food squeeze bottles(sauces).

Base deductions−19 pts

Jun 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*43 Light bulbs, light shields provided−2

Base deductions−8 pts

Jun 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*06 Time as PHC:provide written procedures on site−5
DAL-2*10 Clean Sight and Touch−5
DIRTY CAN OPENER
DAL-3*18 Toxic items storage adjacent to food/utensils−5

Basic (3)

−6 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−21 pts

Jan 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*19 One Inch Air Gap−5
PROVIDE AT HAND SINKS
DAL-4*20 Grease Trap Tickets−5
NO RECORDS PROVIDED
DAL-6*18 Toxic items stored above food/utensils−5
CHEMICAL STORED ABOVE STOVE
DAL-7*02 Cold Hold (41øF/45øF or below)−5
MARINARA SAUCE 74*F

Basic (7)

−14 pts

DAL-2*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-3*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-5*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD LINING FROM SHELVES
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED IN PREP AREA
DAL-9*45 Lockers to be used to store personal items−2
PERSONAL ITEMS STORED ON PREP TABLE
DAL-10*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS AND AREA ABOVE 3 COMP SINK
DAL-11*43 Light - 10 foot : Walk-in, Dry storage−2
PROVIDE

Base deductions−34 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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