What is Little Bit Sports Club's health inspection score?

Little Bit Sports Club has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Bit Sports Club last inspected?

Little Bit Sports Club was last inspected on September 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Bit Sports Club have?

Little Bit Sports Club has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Bit Sports Club safe to eat at?

Little Bit Sports Club has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Little Bit Sports Club

Name: Little Bit Sports Club
Address: 4601 MAPLE AVE, Dallas, 75219
Rating: 67

4601 MAPLE AVE, Dallas

Data may be outdated — inspected 9/23/2023

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0Fair

Oak Lawn

Ranked #120 of 311 in Oak Lawn

Stable

5 inspections

Last: Sep 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4601 MAPLE AVE, Dallas, TX 75219

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Violation Timeline

Jun 2019

1 inspections

2 intermediate

10 basic

Jun

May 2020

1 inspections

2 intermediate

2 basic

May 2021

1 inspections

3 basic

May

Jun 2022

1 inspections

1 intermediate

1 basic

Sep 2023

1 inspections

3 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Food thermometers provided and accessible−2
OBSERVED DRINKS COOLER W/ OUT THERMOMETERS
DAL-2*30 Food Establishment Permit−2
FOOD PERMIT NOT DISPLAYED
DAL-3*47 Handwashing signage−2
NO HAND WASH SIGN AT HAND SINK IN BAR

Base deductions−6 pts

Jun 22

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Provide cleaning for the prep area

Basic (1)

−2 pts

DAL-1*31 Individual, disposable towels−2

Base deductions−7 pts

May 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
seal open gaps for the back doors
DAL-2*31 Individual, disposable towels−2
set up the hand sink with paper towel and soap
DAL-3*32 Damaged Equipment−2
fix the damaged gasket for the cooler

Base deductions−6 pts

May 20

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
0 ppm chlorine
DAL-2*18 Toxic items storage adjacent to food/utensils−5
observed chemical and sauces store together

Basic (2)

−4 pts

DAL-3*31 Individual, disposable towels−2
DAL-4*32 Approved Food Contact Equip.−2
no home use ref allow to use

Base deductions−14 pts

Jun 19

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-7*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies
DAL-10*10 Equipment and Utensils Cleaning-contamination−5
stagnant water inside cooler units must be clean to avoid cross contamination

Basic (10)

−20 pts

DAL-1*47 Handwashing signage−2
missing signs at hand sink and 3c sink labels must be have proper signs for hand sink 3c sink wash rinse and sanitize for proper use
DAL-2*34 Outer openings:closing holes, gaps−2
hole and gaps at exit door area -missing weather strip - must be replace or repair to proper condition
DAL-3*31 No soap at handsink−2
missing hand soap on all hand sinks must be have hand soap on all hand sinks to avoid contamination
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing body fluids clean up procedures / spill kit
DAL-5*45 Store maintenance equipment in orderly manner−2
excessive maintainer equipment on storage area must be storage in a clean dry area to avoid pest harboring
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
a/c filters and a/c vents dirty with soils residues and grease accumulations must be clean to avoid contamination
DAL-8*45 Premises:Cleaning, frequency and restrictions−2
restrooms dirty must be clean during operational hours shelving dirty with dust must be clean all areas to avoid contamination
DAL-9*22 Handlers-Certificate Not On Site−2
missing current food handler cards must be have current food handler cards
DAL-11*31 Individual, disposable towels−2
missing individual towels on hand sinks must be have individual towels on all hand sinks to avoid cross contamination
DAL-12*43 Light bulbs, light shields provided−2
some lights not working at front area must be replace or repair to avoid contamination

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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