What is Liquid Zoo Sports & Cigar Bar's health inspection score?

Liquid Zoo Sports & Cigar Bar has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Liquid Zoo Sports & Cigar Bar last inspected?

Liquid Zoo Sports & Cigar Bar was last inspected on June 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Liquid Zoo Sports & Cigar Bar have?

Liquid Zoo Sports & Cigar Bar has 57 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Liquid Zoo Sports & Cigar Bar safe to eat at?

Liquid Zoo Sports & Cigar Bar has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Liquid Zoo Sports & Cigar Bar serve?

Liquid Zoo Sports & Cigar Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Liquid Zoo Sports & Cigar Bar

Name: Liquid Zoo Sports & Cigar Bar
Address: 2506 KNIGHT ST, Dallas, 75219
Rating: 59

2506 KNIGHT ST, Dallas

Data may be outdated — inspected 6/9/2023

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0Fair

American•Oak Lawn

Ranked #187 of 311 in Oak LawnBetter than 17% of american restaurants

Stable

9 inspections

Last: Jun 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2506 KNIGHT ST, Dallas, TX 75219

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

5 basic

Nov

May 2019

1 inspections

3 basic

Dec 2019

1 inspections

2 intermediate

3 basic

Dec

Sep 2020

1 inspections

3 intermediate

6 basic

Mar 2021

1 inspections

1 intermediate

6 basic

Mar

Sep 2021

1 inspections

4 intermediate

8 basic

Jun 2022

1 inspections

1 basic

Jun

Dec 2022

1 inspections

2 intermediate

7 basic

Jun 2023

1 inspections

1 intermediate

2 basic

Jun

Inspection History

9 records on file

9 Routine

Jun 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
REGISTER ALL FOOD MANAGER CERTIFICATES W/ THE CITY OF DALLAS & POST
DAL-3*45 Premises shall be maintained in good repair−2
SEAL HAND SINK TO WALL PROPERLY

Base deductions−9 pts

Dec 22

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*19 One Inch Air Gap−5
DAL-3*14 When to wash hands before donning new gloves−5

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
DAL-4*42 Dirty nonfood contact surfaces−2
Clean behind equipment
DAL-5*31 Individual, disposable towels−2
DAL-6*45 Lockers to be used to store personal items−2
DAL-7*47 Other Violations−2
choking poster required
DAL-8*32 Maintain in Good Repair−2
Cinder block used as platform for oven
DAL-9*36 Cloths in-use for wiping between uses stored−2

Base deductions−24 pts

Jun 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

Sep 21

Routine InspectionScore: 78

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Ice machine soiled
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw beef next to raw bacon (walk in cooler)
DAL-3*18 Toxic items labeling-non original container−5
Cleaning chemical bottles unlabeled
DAL-4*19 Water & Plumbing in good repair- per code−5
3 compartment sink faucet leaking

Basic (8)

−16 pts

DAL-5*21 RFSM - Not On Site−2
RFSM not available
DAL-6*34 Pest Control−2
Fruit flies in drain at bar next to kitchen
DAL-7*42 Dirty nonfood contact surfaces−2
Gaskets in coolers at bar next to kitchen soiled
DAL-8*43 Ventilation hood-prevent grease dripping−2
Vent hood dripping grease / Lights in vent hood not working
DAL-9*45 Premises shall be maintained in good repair−2
Soiled floor drains
DAL-10*46 Covered waste receptacle for women's restroom−2
No covered trash can in womens restroom
DAL-11*30 Food Establishment Permit−2
Food establishment permit whereabouts unknown
DAL-12*37 Storing the food at least 15 cm (6 inches) above the floor−2
food stored on floor in walk in cooler ( buckets of potatoes)

Base deductions−36 pts

Mar 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*14 When to wash hands after handling soiled equip/utensil−5

Basic (6)

−12 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*42 Dirty nonfood contact surfaces−2
Clean walls
DAL-3*45 Premises shall be maintained in good repair−2
Store personal items (cell phones) in a designated area, away from food prep station
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*21 RFSM - Not On Site−2
Obtain registered food manager certificate for persons in charge
DAL-7*32 Maintain in Good Repair−2
Replace broken seals (freezer)

Base deductions−17 pts

Sep 20

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
chicken salad 51 degrees f
DAL-4*14 When to wash hands before donning new gloves−5
employee put gloves on without washing hands
DAL-8*10 Clean Sight and Touch−5
clean ice machine, cutting boards

Basic (6)

−12 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate within 45 days
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers inside, gaskets, freezers inside,prep tables
DAL-9*34 Outer openings:closing holes, gaps−2
repair gap at entrance door

Base deductions−27 pts

Dec 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Raw chicken next to cheese Raw salmon over condiments next to stuffed peppers Raw eggs over corndogs
DAL-2*10 Clean Sight and Touch−5
Algae in the ice machine Clean meat slicer

Basic (3)

−6 pts

DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Can not line shelves on WIC with cardboard cannot use card board to store utensils* must be smooth durable non absorbent easily cleanable
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
dirty towels next for clean aprons dishes
DAL-5*43 Light bulbs, light shields provided−2
Replace broken light shields in the kitchen

Base deductions−16 pts

May 19

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
ENSURE ITEMS ARE PROPERLY DATED AND DISCARD PAST DAY 7
DAL-2*29 Sanitizing solutions, testing devices−2
NEED QUAT TEST STRIPS (QT-40)
DAL-3*21 RFSM - Not On Site−2
TAKE COURSE AND REGISTER WITH THE CITY OF DALLAS

Base deductions−6 pts

Nov 18

Routine InspectionScore: 83

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW BEEF OVER RANCH CONTAINER IN RIC
DAL-5*10 Clean Sight and Touch−5
ICE GUARD AT ICE MACHINE
DAL-7*19 Hand sink water temperature below 110'F−5
AT BACK BAR

Basic (5)

−10 pts

DAL-1*29 Food thermometers provided and accessible−2
IN RIC
DAL-2*47 Handwashing signage−2
AT BACK BAR
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
IN WIC
DAL-6*43 Ventilation hood-prevent grease dripping−2
CLEAN VENT HOOD
DAL-8*21 RFSM - Not On Site−2
REGISTERED

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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