What is Lipstick Gentleman's Club's health inspection score?

Lipstick Gentleman's Club has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lipstick Gentleman's Club last inspected?

Lipstick Gentleman's Club was last inspected on June 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lipstick Gentleman's Club have?

Lipstick Gentleman's Club has 44 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lipstick Gentleman's Club safe to eat at?

Lipstick Gentleman's Club has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Lipstick Gentleman's Club

Name: Lipstick Gentleman's Club
Address: 10859 HARRY HINES BLVD, Dallas, 75220
Rating: 55

10859 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 6/14/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Northwest Dallas

Ranked #232 of 430 in Northwest Dallas

Improving

6 inspections

Last: Jun 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10859 HARRY HINES BLVD, Dallas, TX 75220

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2019

1 inspections

3 intermediate

8 basic

Nov

Nov 2020

1 inspections

2 intermediate

5 basic

May 2021

1 inspections

3 intermediate

8 basic

May

Apr 2022

1 inspections

2 intermediate

3 basic

Nov 2022

1 inspections

2 intermediate

4 basic

Nov

Jun 2023

1 inspections

1 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Jun 23

Routine InspectionLatestScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean soda guns

Basic (3)

−6 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Do not store any items in hand sinks
DAL-3*45 Lockers to be used to store personal items−2
Personal belongings should be stored in lockers not on the bar
DAL-4*47 Other Violations−2
Provide stocked first aid kit

Base deductions−11 pts

Nov 22

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-3*19 Water & Plumbing in good repair- per code−5

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
DAL-6*46 Covered waste receptacle for women's restroom−2

Base deductions−18 pts

Apr 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Equipment and Utensils Sanitization−5
Clean soda gun
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Don't keep bottled beverages in water

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
Must have Dallas food manager on site
DAL-4*34 Pest Control−2
Keep front door closed
DAL-5*47 Other Violations−2
Post inspection report available sign

Base deductions−16 pts

May 21

Routine InspectionScore: 82

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
SODA GUNS
DAL-5*19 No Hot Water / Water heater 50 gallon min.−5
DAL-8*19 Water & Plumbing in good repair- per code−5
KEEP ALL SINKS CONNECTED TO COLD AND HOT WATER

Basic (8)

−16 pts

DAL-1*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-2*45 Premises shall be maintained in good repair−2
REPLACE CRACKED MIRROR FROM FEMALE RESTROOM.
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED FRUIT FILES FROM AREA BELOW SINKS.
DAL-7*47 Health permit posted−2
ALSO POST UP YOUR CURRENT STATE OF TEXAS SALES TAX PERMIT. THE SALES TAX PERMIT ID YOUR COMPANY PROVIDED LAST FOUR # IS 5973
DAL-9*46 Covered waste receptacle for women's restroom−2
DAL-10*34 Outer door: solid,selfclosing,tightfitting−2
KEEP FRONT DOOR CLOSED.
DAL-11*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

Base deductions−31 pts

Nov 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
CONNECT AND DIRECT ALL WASTES WATER TO DRAIN PIPE. OBSERVED DRAIN HOSE DIRECT WATER TO THE BAR FLOOR
DAL-5*10 Clean Sight and Touch−5
CLEAN SODA GUN

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
ALSO FAN OF WALK IN COOLER.
DAL-2*45 Lockers to be used to store personal items−2
STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT, BAR AREA
DAL-4*31 Handwashing lavatory - used for other purpose−2
DO NOT PUT ANY ITEM IN HAND SINKS
DAL-6*47 OTHER VIOLATIONS−2
EVERYONE MUST COVERING THEIR MOUTH AND NOSE AT ALL TIMES, EXPECT EATING OR DRINKING.
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−20 pts

Nov 19

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer at 3-compartment sink at 0ppm.
DAL-8*18 Toxic items labeling-non original container−5
Provide label for chemical spray bottles.
DAL-11*19 Water & Plumbing in good repair- per code−5
Pipe under hand sink not attached. Provide drain line from soda gun holder.

Basic (8)

−16 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Ice for human consumption must be protected from contamination(covered, remove soda pipe).
DAL-2*31 Individual, disposable towels−2
Provide paper towels.
DAL-4*47 Handwashing signage−2
Provide employee handwashing sign in restrooms,
DAL-5*40 Reuse of single service articles−2
Do not reuse single use articles(lemons in sour cream containers).
DAL-6*29 Mechanical holding unit, thermometer location−2
Provide thermometers in coolers.
DAL-7*46 Covered waste receptacle for women's restroom−2
Provide covered receptacles in womens restroom.
DAL-9*42 Dirty nonfood contact surfaces−2
Clean coolers.
DAL-10*36 Cloths in-use for wiping between uses stored−2
Observed cloths under cutting boards and under clean utensils and glasses. Wet cloth need to be stored in sanitizer.

Base deductions−31 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants