What is Lipscomb Elementary's health inspection score?

Lipscomb Elementary has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lipscomb Elementary last inspected?

Lipscomb Elementary was last inspected on November 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lipscomb Elementary have?

Lipscomb Elementary has 25 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lipscomb Elementary safe to eat at?

Lipscomb Elementary has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lipscomb Elementary serve?

Lipscomb Elementary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lipscomb Elementary

Name: Lipscomb Elementary
Address: 5801 WORTH ST, Dallas, 75214
Rating: 68

5801 WORTH ST, Dallas

Data may be outdated — inspected 11/30/2023

▲Improving

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0Fair

American•Lakewood

Ranked #84 of 192 in LakewoodBetter than 17% of american restaurants

Improving

10 inspections

Last: Nov 30, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

2.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5801 WORTH ST, Dallas, TX 75214

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

3 basic

Nov

May 2019

1 inspections

3 intermediate

2 basic

Nov 2019

1 inspections

1 intermediate

1 basic

Nov

Dec 2020

1 inspections

2 intermediate

2 basic

May 2021

1 inspections

May

Nov 2021

1 inspections

1 basic

May 2022

1 inspections

2 basic

May

Nov 2022

1 inspections

2 intermediate

May 2023

1 inspections

1 intermediate

1 basic

May

Nov 2023

1 inspections

1 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
Provide a food manager certificate

Base deductions−2 pts

May 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean ice build up in WIF

Base deductions−7 pts

Nov 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Milk found at 62'f, keep at 41'f or lower
DAL-2*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record

Base deductions−10 pts

May 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Ice scoop handle should not make direct contact with ice
DAL-2*42 Dirty nonfood contact surfaces−2
Clean gaskets on hotbox units and WIC. Wipe slight dust on ventilation system

Base deductions−4 pts

Nov 21

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean vent inlet covers

Base deductions−2 pts

May 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 20

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK UNDERNEATH THE 3 CS
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
SOLUTION TOO STRONG IN 2 BUCKETS MEASURING AT 300PPM

Basic (2)

−4 pts

DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
EXPIRED ON 04/26/2020
DAL-4*32 Damaged Equipment−2
DOOR GASKETS NEEDED TO BE REPLACED

Base deductions−14 pts

Nov 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
HAMBURGER 121 DEGREE F ON SERVING LINE

Basic (1)

−2 pts

DAL-2*43 Light 20 foot : Reach-in cooler−2
REPLACE LIGHT BULB AND LIGHT SHIELD

Base deductions−7 pts

May 19

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
DAL-4*02 Cold Hold (41øF/45øF or below)−5
yogurt 46.4F, W. milk 53.4, s. milk 44.9
DAL-5*03 Food products not maintained at 135øF or above−5
m. potatoes 113.4, G. beans 116.7F, chicken nuggets 124.3F

Basic (2)

−4 pts

DAL-1*35 Jewelry Prohibition−2
No jewelry allowed ( watches & no rings with grooves (final warning)
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean fan vent covers, gaskets, and floors

Base deductions−19 pts

Nov 18

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*03 Food products not maintained at 135øF or above−5
DAL-3*18 Toxic items stored above food/utensils−5
s. .buckets stored with equipment

Basic (3)

−6 pts

DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents
DAL-6*35 Jewelry Prohibition−2
no jewelry allowed

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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