What is Lifecare Hospitals OF Dallas's health inspection score?

Lifecare Hospitals OF Dallas has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lifecare Hospitals OF Dallas last inspected?

Lifecare Hospitals OF Dallas was last inspected on December 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lifecare Hospitals OF Dallas have?

Lifecare Hospitals OF Dallas has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lifecare Hospitals OF Dallas safe to eat at?

Lifecare Hospitals OF Dallas has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Lifecare Hospitals OF Dallas

Name: Lifecare Hospitals OF Dallas
Address: 1950 RECORD CROSSING RD, Dallas, 75235
Rating: 52

1950 RECORD CROSSING RD, Dallas

Data may be outdated — inspected 12/15/2023

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0Fair

Love Field

Ranked #282 of 396 in Love Field

Declining

7 inspections

Last: Dec 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1950 RECORD CROSSING RD, Dallas, TX 75235

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Violation Timeline

Sep 2020

1 inspections

3 basic

Sep

Mar 2021

1 inspections

3 basic

Aug 2021

1 inspections

3 intermediate

2 basic

Aug

Mar 2022

1 inspections

3 intermediate

1 basic

Oct 2022

1 inspections

1 intermediate

3 basic

Oct

Apr 2023

1 inspections

4 basic

Dec 2023

1 inspections

2 intermediate

6 basic

Dec

Inspection History

7 records on file

7 Routine

Dec 23

Routine InspectionLatestScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
HOT FOOD MUST BE MAINTAINED AT 135F/ HIGHER
DAL-2*20 Grease Trap Tickets−5
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

Basic (6)

−12 pts

DAL-3*27 Cool TCS foods using proper methods−2
COOL HOT FOODS IN SHALLOW CONTAINERS- STORE NEAR IN REACH IN COOLERS
DAL-4*31 Handwashing lavatory - accessible−2
ALL HAND SINKS MUST BE STOCKED WITH SOAP/PAPER TOWELS
DAL-5*40 Handle & dispense of cleaned utensils, single-use−2
PROVIDE A DISPENSER FOR COFFEE STIRRERS/ WRAPPED
DAL-6*41 Food storage containers, identified with common name of food.−2
LABEL BULK INGREDIENT CONTAINERS WITH COMMON NAME
DAL-7*45 Premises shall be maintained in good repair−2
REPAIR HOT BOX - OBSERVED NOT IN GOOD REPAIR / STERNO
DAL-8*47 Other Violations−2
PROVIDE A CURRENT PEST CONTROL REPORT 1/23PROVIDE A FIRST AID KIT - KITCHEN

Base deductions−22 pts

Apr 23

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
REMOVE FOIL SHELF LINERS
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
FAN INSIDE WIC OBSERVED DIRTY
DAL-4*47 Handwashing signage−2

Base deductions−8 pts

Oct 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
ham 10/17

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the cheese
DAL-3*36 Cloths in-use for wiping between uses stored−2
Keep towel in the sanitizer bucket between use
DAL-4*32 Can openers-cleanability−2
Provide cleaning for the can opener

Base deductions−11 pts

Mar 22

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed sausages store together with raw chicken
DAL-2*06 Discard TCS if date marked exceeds temp & time−5
chicken exp 3/2, carrot and green bean 3/1
DAL-3*19 Water & Plumbing in good repair- per code−5
Observed stain water coming out for both hand sinks

Basic (1)

−2 pts

DAL-4*21 RFSM - Not On Site−2

Base deductions−17 pts

Aug 21

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-2*20 Grease Trap Tickets−5
Provide grease trap cleaining for every 3 months
DAL-4*06 Discard TCS if date marked exceeds temp & time−5
ham expired on 08-18 cheeses
DAL-5*10 Clean Sight and Touch−5
observed mold in the ice machine

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for left over food ( gravy, green been...)

Base deductions−19 pts

Mar 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
register RFSM with city of Dallas
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Nonfood-contact surfaces material−2
no towel allow under the cutting board

Base deductions−6 pts

Sep 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 Handler-Certificate Not on site−2
DAL-3*32 Can openers-cleanability−2
provide cleaning for the can opener

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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