What is Lida Hoe Elementary's health inspection score?

Lida Hoe Elementary has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lida Hoe Elementary last inspected?

Lida Hoe Elementary was last inspected on December 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lida Hoe Elementary have?

Lida Hoe Elementary has 22 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lida Hoe Elementary safe to eat at?

Lida Hoe Elementary has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lida Hoe Elementary serve?

Lida Hoe Elementary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lida Hoe Elementary

Name: Lida Hoe Elementary
Address: 2419 GLADSTONE ST, Dallas, 75211
Rating: 67

2419 GLADSTONE ST, Dallas

Data may be outdated — inspected 12/1/2023

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0Fair

American•West Dallas

Ranked #112 of 356 in West DallasBetter than 17% of american restaurants

Stable

9 inspections

Last: Dec 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.4

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2419 GLADSTONE ST, Dallas, TX 75211

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Violation Timeline

May 2019

1 inspections

3 basic

May

Nov 2019

1 inspections

2 basic

Nov 2020

1 inspections

2 basic

Nov

May 2021

1 inspections

2 basic

Nov 2021

1 inspections

3 basic

Nov

May 2022

1 inspections

1 intermediate

2 basic

Nov 2022

1 inspections

1 intermediate

3 basic

Nov

May 2023

1 inspections

2 basic

Dec 2023

1 inspections

1 intermediate

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed packages of molded broccoli and package of celery

Base deductions−5 pts

May 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Soda nozzles and ice bin clean to remove soil−2
Pink Residue inside ice machine/ Repair RIC
DAL-2*42 Nonfood-contact surfaces material−2
Clean Gaskets of cold hold equipment

Base deductions−4 pts

Nov 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
GREASE TRAP MUST BE CLEANED EVERY 90 DAYS, LAST CLEANED WAS MORE THAN 90DAYS AGO OR PAPER WORK NOT ONSITE.

Basic (3)

−6 pts

DAL-2*28 Do not exceed manuf. use by date−2
OBSERVED THAWED OUT BREAD NOT DAT MARKED AND ONE PACKAGE PAST 7 DAYS OF DATE MARK.
DAL-3*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME ON GASKETS OF RIC, CLEAN.
DAL-4*45 Premises shall be maintained in good repair−2
OBSERVED DAMAGED WALL NEXT TO 3 COMP SINK, REPAIR.

Base deductions−11 pts

May 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
most recent grease trap paper work from 11-2021. contact area supervisor to have grease trap cleaned.

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
grime build up on gaskets of reach in coolers, clean.
DAL-3*39 Equipment in good repair and proper adjustment.−2
back display reach in cooler reading 54F, adjust temperature or repair. sliced cucumbers at 43.2F, place sliced food over ice to bring temperature down.

Base deductions−9 pts

Nov 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
missing stainless steel cover on vent hood, replace. observed damaged metal molding on window right of exterior door, repair/seal properly to prevent harboring condition of pest.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
observed on behind large equipment in kitchen, clean floors.
DAL-3*41 Food storage containers, identified with common name of food.−2
container with sugar not labeled, label.

Base deductions−6 pts

May 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
display ric at back serving line is not able to maintain cold hold temperatures, adjust temperature or repair. observed temperature at 68F.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
dry storage room has some grime on floor, clean.

Base deductions−4 pts

Nov 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 Handler-Certificate Not on site−2
observed expired Texas Food handler cards, renew
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
observed build up of dust on vents located next to vent hood, clean.

Base deductions−4 pts

Nov 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
loose bottom seal of exterior door located in dinning room area, lead to kitchen.

Base deductions−4 pts

May 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*34 Outer openings:closing holes, gaps−2
gap at ceiling tile fire suppressor sprayer- kitchen area- must be repair to avoid pest harboring
DAL-2*45 Premises shall be maintained in good repair−2
ceiling joints separated at roof kitchen area must be repair to proper condition
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
missing current RFSM -expired certification must be have FSM registered with the city light shield broken at prep area must be have replace or repair shield to avoid chemical contamination

Base deductions−6 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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