What is Liberty Burger's health inspection score?

Liberty Burger has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Liberty Burger last inspected?

Liberty Burger was last inspected on January 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Liberty Burger have?

Liberty Burger has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Liberty Burger safe to eat at?

Liberty Burger has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Liberty Burger serve?

Liberty Burger serves Burger cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Liberty Burger

Name: Liberty Burger
Address: 5181 KELLER SPRINGS RD #104, Dallas, 75248
Rating: 64

5181 KELLER SPRINGS RD #104, Dallas

Data may be outdated — inspected 1/27/2024

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Burger•Far North Dallas

Ranked #201 of 441 in Far North DallasBetter than 100% of burger restaurants

Stable

5 inspections

Last: Jan 27, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5181 KELLER SPRINGS RD #104, Dallas, TX 75248

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2019

1 inspections

1 basic

Mar

Sep 2020

1 inspections

2 basic

Sep 2021

1 inspections

3 intermediate

3 basic

Sep

Nov 2022

1 inspections

1 intermediate

1 basic

Jan 2024

1 inspections

5 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-2*32 Equipment and Utensils Durability and Strength−2
ALUMINUM WAS USED AS A LINER, NOT A CLEANABLE SURFACE
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*39 Keep utensils handles upright or protected−2
DAL-5*45Physical Facilities−2

Base deductions−10 pts

Nov 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (1)

−2 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−7 pts

Sep 21

Routine InspectionScore: 85

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
Dish at bar less than 50PPM
DAL-1*19 Water & Plumbing in good repair- per code−5
Hand sink at dish area is leaking- Repair with approved material in 3 days
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Chef case at grill holding product at 48-54'f- Provide all cold holding at 41'f at all time

Basic (3)

−6 pts

DAL-3*21 PIC ensures food properly and rapidly cooled−2
Manager not providing effective managerial controls- Observe all equipment operating temperatures- Do not use equipment not working properly.
DAL-5*27 Cooling, heating, and holding capacities. Equipment−2
Onion honey batter at 55'f in 1Dr-Maktwber- Provide unit to maintain 41'f at all times.
DAL-6*32 Damaged Equipment−2
Ice cream freezer excessively damaged wheels- repair with approved material

Base deductions−21 pts

Sep 20

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
DAL-2*31 Handwashing lavatory - used for other purpose−2

Base deductions−4 pts

Mar 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Mechanical holding unit, thermometer location−2

Base deductions−2 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Burger Restaurants Best in Dallas All Texas Restaurants