What is Libertine's health inspection score?

Libertine has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Libertine last inspected?

Libertine was last inspected on April 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Libertine have?

Libertine has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Libertine safe to eat at?

Libertine has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Libertine serve?

Libertine serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Libertine

Name: Libertine
Address: 2101 GREENVILLE AVE, Dallas, 75206
Rating: 53

2101 GREENVILLE AVE, Dallas

Data may be outdated — inspected 4/15/2023

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0Fair

American•Greenville

Ranked #328 of 472 in GreenvilleBetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 63/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2101 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

3 basic

Mar

Jul 2019

1 inspections

4 intermediate

5 basic

Jan 2020

1 inspections

5 intermediate

4 basic

Jan

Sep 2022

1 inspections

2 intermediate

3 basic

Apr 2023

1 inspections

1 intermediate

6 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Dish machine sanitizer observed at 0 ppm Cl. COS

Basic (6)

−12 pts

DAL-2*31 No soap at handsink−2
No Soap at bar handwash sink.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at front door.
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Observed sanitizer stored near clean utensils.
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty fan covers at WIC.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
Observed diryt floor in WIC.
DAL-7*47 Handwashing signage−2
Need handwash signage at bar.

Base deductions−17 pts

Sep 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Keep all cold hold food at 41 F or lower at all times. Observed pemento cheese at60.5 F
DAL-2*10 Clean Sight and Touch−5
Observed mold on soda gun holder behind bar

Basic (3)

−6 pts

DAL-3*33 Warewashing machines auto. dispense detergents−2
observed kitchen dish machine not automatically dispense sanitizer solution
DAL-4*45 Premises shall be maintained in good repair−2
Repair leak on faucet handle at handwash sink (bar) and repair floor tile in kitchen
DAL-5*47 Other Violations−2
Post 'choking poster' sign for public view

Base deductions−16 pts

Jan 20

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
r. eggs 50.9 , batter 47.9F
DAL-5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION R. EGGS STORED WITH VEGGIES
DAL-6*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOOD ITEMS (POTATOES)
DAL-7*18 Toxic items labeling-non original container−5
LABEL TOXICS SPRAY BOTTLES
DAL-8*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS

Basic (4)

−8 pts

DAL-2*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-3*21 RFSM - Not On Site−2
NO RFSM DURING INSPECTION
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN FAN VENTS COVERS
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

Base deductions−33 pts

Jul 19

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement raw g. patties stored above RTE food
DAL-6*14 When to wash hands before donning new gloves−5
Donning without washing hands
DAL-7*02 Cold Hold (41øF/45øF or below)−5
s. cheese 50.5 & cole slaw 51.9F
DAL-9*06 Discard if TCS is in container w/ no date or day−5
no and expired date marking on prepared foods

Basic (5)

−10 pts

DAL-1*21 PIC ensures food handlers properly trained−2
lack of knowledge on testing dish machine
DAL-3*34 Outer openings:closing holes, gaps−2
close all holes and gaps in ceiling & walls
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks on prep table while prepping food
DAL-5*32 Damaged Equipment−2
replace gaskets on WIC
DAL-8*22 Handlers-Certificate Not On Site−2
certify all staff

Base deductions−30 pts

Mar 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Approved Food Contact Equip.−2
REPLACE RESIDENTIAL EQUIPMENT WITH COMMERCIAL ( REACH IN FREEZER IN BAR)
DAL-2*41 Food storage containers, identified with common name of food.−2
LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SQUIRT BOTTLES)
DAL-3*45 Premises shall be maintained in good repair−2
PATCH HOLES IN FRP WALL WHERE NEEDED

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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