What is Level Dallas Bar And Lounge's health inspection score?

Level Dallas Bar And Lounge has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Level Dallas Bar And Lounge last inspected?

Level Dallas Bar And Lounge was last inspected on September 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Level Dallas Bar And Lounge have?

Level Dallas Bar And Lounge has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Level Dallas Bar And Lounge safe to eat at?

Level Dallas Bar And Lounge has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Level Dallas Bar And Lounge

Name: Level Dallas Bar And Lounge
Address: 3005 ROUTH, Dallas, 75201
Rating: 53

3005 ROUTH, Dallas

Data may be outdated — inspected 9/21/2023

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0Fair

Downtown

Ranked #902 of 1000 in Downtown

Stable

3 inspections

Last: Sep 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3005 ROUTH, Dallas, TX 75201

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Violation Timeline

Sep 2022

1 inspections

2 intermediate

9 basic

Sep

Feb 2023

1 inspections

1 intermediate

2 basic

Sep 2023

1 inspections

2 intermediate

4 basic

Sep

Inspection History

3 records on file

3 Routine

Sep 23

Routine InspectionLatestScore: 87

2 Med4 Basic

6 total

82/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
CHLORINE DISH MACHINE OBSERVED AT 0PPM

Basic (1)

−2 pts

DAL-2*29 Sanitizing solutions, testing devices−2
PROVIDE CHLORINE TEST STRIPS TO TEST CONCENTRATION OF DISH MACHINE

Base deductions−7 pts

Feb 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items labeling for original container−5
Label spray bottles with proper chemical name

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-2*45 Premises shall be maintained in good repair−2
Broken tile
DAL-3*21 RFSM - Not On Site−2
DAL-5*38 Thawing. under running water criteria - < 4 hours−2
Thaw ground beef under running water
DAL-6*39 Store equipment & utensils in a clean, dry place−2

Base deductions−15 pts

Sep 22

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Raw beef in cold hold at 57 degrees
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Drinks bottles stored in RTE ice

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
No RFSM on site
DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
RIC at 54 degrees
DAL-5*29 Sanitizing solutions, testing devices−2
No test strips on site
DAL-6*31 No soap at handsink−2
Multiple hand sinks missing soap and paper towels
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Chef's phone and crackers on prep surface
DAL-8*36 Cloths in-use for wiping between uses stored−2
Wiping cloth left out of sanitizer bucket in kitchen
DAL-9*46 Covered waste receptacle for women's restroom−2
Female restrooms missing covered trash cans
DAL-10*47 Handwashing signage−2
All hand sinks missing hand wash signs
DAL-11*45 Premises shall be maintained in good repair−2
Multiple ceiling tiles missing in kitchen

Base deductions−28 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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