What is Level 49's health inspection score?

Level 49 has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Level 49 last inspected?

Level 49 was last inspected on August 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Level 49 have?

Level 49 has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Level 49 safe to eat at?

Level 49 has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Level 49

Name: Level 49
Address: 1401 ELM ST 49FL, Dallas, 75201
Rating: 45

1401 ELM ST 49FL, Dallas

Data may be outdated — inspected 8/9/2023

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0Poor

Downtown

Ranked #945 of 1000 in Downtown

Declining

3 inspections

Last: Aug 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1401 ELM ST 49FL, Dallas, TX 75201

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Violation Timeline

Apr 2022

1 inspections

1 intermediate

Apr

Mar 2023

1 inspections

5 basic

Aug 2023

1 inspections

4 intermediate

6 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 23

Routine InspectionLatestScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
dish washer 0 ppm tested 5 times small dish washer 0 ppm
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
eggplants stored under raw veal
DAL-7*03 Food products not maintained at 135øF or above−5
red sauce 121 degrees f
DAL-9*02 Cold Hold (41øF/45øF or below)−5
scalopes 53, tuna 50.3 degrees f

Basic (6)

−12 pts

DAL-2*26 Advisory- "consuming raw#." alternate text−2
provide consumer advisory
DAL-3*45 Premises shall be maintained in good repair−2
replace caulk around sinks check floor
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks shall be stored in designated area
DAL-6*32 Damaged Equipment−2
reach in cooler 50 degrees f repair leaks on dish washer banquet kitchen
DAL-8*47 Handwashing signage−2
provide hand washing sign
DAL-10*39 Store equipment & utensils - avoid contamination−2
provide physical barrier between hand sinks and prep area/utensils

Base deductions−32 pts

Mar 23

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Fan covers inside WIC units observed with dust accumulation.
DAL-2*32 Damaged Equipment−2
Replace torn gaskets where needed.
DAL-3*43 Light - 50 foot : Food and utensils area−2
Replace broken lights under vent hood (X2).
DAL-4*47 Handwashing signage−2
Provide proper hand sink signs for all hand sinks.
DAL-5*21 RFSM - Not On Site−2
Renew Registered Food Manager Certificates with the City of Dallas.

Base deductions−10 pts

Apr 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
chemicals can not go above or next to food/utensils

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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