What is Lena's ON Technology's health inspection score?

Lena's ON Technology has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lena's ON Technology last inspected?

Lena's ON Technology was last inspected on January 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lena's ON Technology have?

Lena's ON Technology has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lena's ON Technology safe to eat at?

Lena's ON Technology has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lena's ON Technology serve?

Lena's ON Technology serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lena's ON Technology

Name: Lena's ON Technology
Address: 10333 TECHNOLOGY BLVD E, Dallas, 75220
Rating: 38

10333 TECHNOLOGY BLVD E, Dallas

Data may be outdated — inspected 1/19/2024

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0Poor

American•Northwest Dallas

Better than 17% of american restaurants

Declining

2 inspections

Last: Jan 19, 2024

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10333 TECHNOLOGY BLVD E, Dallas, TX 75220

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Inspection History

2 records on file

2 Routine

Jan 24

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
DAL-8*19 One Inch Air Gap−5
KEEP DRAIN PIPE OF ICE MACHINE OUTLET ONE INCH ABOVE THE FLOOR DRAIN.
DAL-11*10 Clean Sight and Touch−5
CLEAN INTERIOR OF ICE MACHINES

Basic (8)

−16 pts

DAL-2*46 Covered waste receptacle for women's restroom−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-4*31 No soap at handsink−2
PROVIDE IT TO ALL YOUR HAND SINK.
DAL-5*45 Premises shall be maintained in good repair−2
REPLACE MISSING COVERS FROM UPSTAIRS ICE MACHINES.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR, i.e. BEVERAGE STAIN.
DAL-7*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
KEEP BEER BOTTLES OPENING ABOVE THE WATER LINE. DO NOT KEEP BOTTLES SUBMERGED IN ICE WATER.
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD WITH USE BY DATE.
DAL-10*21 RFSM - Not On Site−2
PROVIDE AND POST YOUR FOOD SERVICE MANAGER CERTIFICATE.

Base deductions−31 pts

Jun 23

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE RAW WINGS BELOW EGG ROLLS AND FRIES.
DAL-6*19 One Inch Air Gap−5
PROVIDED ONE INCH AIR GAP BETWEEN FLOOR DRAIN AND DRAIN PIPE OF DISH WASHING MACHINES/ ICE MACHINES.
DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM.

Basic (5)

−10 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
SEAL GAP FROM THE BOTTOM OF BACK DOORS WITH WEATHER STRIPS.
DAL-2*21 RFSM - Not On Site−2
REGISTER YOUR MANGER CERTIFICATE WITH CITY OF DALLAS.
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-8*37 Food storage, prohibited areas under other sources−2
KEEP BEER BOTTLES OPENING ABOVE MELTED ICE WATER.

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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