What is Lemon Shark Poke's health inspection score?

Lemon Shark Poke has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lemon Shark Poke last inspected?

Lemon Shark Poke was last inspected on January 31, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lemon Shark Poke have?

Lemon Shark Poke has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lemon Shark Poke safe to eat at?

Lemon Shark Poke has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Lemon Shark Poke serve?

Lemon Shark Poke serves Poke cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lemon Shark Poke

Name: Lemon Shark Poke
Address: 7865 FIREFALL WAY #100, Dallas, 75230
Rating: 70

7865 FIREFALL WAY #100, Dallas

Data may be outdated — inspected 1/31/2022

▲Improving

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0Good

Poke•North Dallas

Ranked #105 of 566 in North DallasBetter than 78% of poke restaurants

Improving

5 inspections

Last: Jan 31, 2022

low confidence

Directions Order

Inspections

40%

Clean Rate

1.4

Avg Violations

51 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7865 FIREFALL WAY #100, Dallas, TX 75230

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Violation Timeline

Nov 2019

1 inspections

2 basic

Nov

Apr 2020

1 inspections

Oct 2020

1 inspections

1 intermediate

Oct

Apr 2021

1 inspections

2 intermediate

2 basic

Jan 2022

1 inspections

Jan

Inspection History

5 records on file

5 Routine

Jan 22

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Apr 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SAUCED SHRIMP AT 49F MUST BE HELD AT 40F OR BELOW IN CASE
DAL-4*07 Parasite destruction, shall be frozen at -31øF or below and stored -31øF for 15 hours−5
PROVIDE SUSHI GRADE TUNA IF PRESENTING AS RAW READY TO EAT - PARASITE DESTRUCTION REQUIRED

Basic (2)

−4 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DRINKING IN DESIGNATED EMPLOYEE AREA ONLY - NO PERSONAL FOOD OR DRINKS IN PREP AREA
DAL-3*38 Thawing. under running water criteria - < 4 hours−2
THAW UNDER RUNNING WATER

Base deductions−14 pts

Oct 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SAUCED SHRIMP AT 53F - RTE CHICKEN 49F

Base deductions−5 pts

Apr 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*26 Food Consumer Advisory-raw food−2
consumer advisory for raw fish products
DAL-2*46 Covered waste receptacle for women's restroom−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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