What is Leilanis Restaurant's health inspection score?

Leilanis Restaurant has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Leilanis Restaurant last inspected?

Leilanis Restaurant was last inspected on January 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Leilanis Restaurant have?

Leilanis Restaurant has 49 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Leilanis Restaurant safe to eat at?

Leilanis Restaurant has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Leilanis Restaurant

Name: Leilanis Restaurant
Address: 9334 E RL THORNTON FRWY STE G-1, Dallas, 75228
Rating: 64

9334 E RL THORNTON FRWY STE G-1, Dallas

Data may be outdated — inspected 1/8/2024

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0Fair

East Dallas

Ranked #183 of 424 in East Dallas

Improving

10 inspections

Last: Jan 8, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.9

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9334 E RL THORNTON FRWY STE G-1, Dallas, TX 75228

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

Mar

Sep 2019

1 inspections

2 basic

Mar 2020

1 inspections

1 intermediate

7 basic

Mar

Oct 2020

1 inspections

2 intermediate

3 basic

Apr 2021

1 inspections

1 intermediate

5 basic

Apr

Oct 2021

1 inspections

2 intermediate

4 basic

May 2022

1 inspections

2 intermediate

6 basic

May

Dec 2022

1 inspections

2 intermediate

4 basic

Jun 2023

1 inspections

5 basic

Jun

Jan 2024

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Ventilation hood systems−2
clean vent a hood
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
food on floor

Base deductions−4 pts

Jun 23

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink bottles sit on table with food and utensils
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean walls, floor
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−10 pts

Dec 22

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine
DAL-6*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
cannot have raw meat next to or above ready to eat

Basic (4)

−8 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean grills, gaskets in cooler
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
need lids for containers in RIC
DAL-4*47 Conditions of Permit-in use of food equipment−2
inspection report available upon request
DAL-5*36 Cloths in-use for wiping between uses stored−2
wiping cloths must be in sanitizer bucket

Base deductions−18 pts

May 22

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs above rte food
DAL-3*03 Food products not maintained at 135øF or above−5
queso 99, salsa 94, rice 101 degrees f

Basic (6)

−12 pts

DAL-1*42 Ventilation hood systems−2
clean vent a hood system
DAL-4*41 Food storage containers, identified with common name of food.−2
label food storage containers
DAL-5*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo−2
avocado and tomato (cut and whole)
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-7*35 Jewelry Prohibition−2
jewelry not allowed while preparing food
DAL-8*47 Handler-Certificate Not on site−2
keep food handler card on site

Base deductions−22 pts

Oct 21

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw beef stored above fish

Basic (4)

−8 pts

DAL-2*35 Jewelry Prohibition−2
jewelry not allowed
DAL-3*42 Dirty nonfood contact surfaces−2
clean coolers, shelves
DAL-4*34 Pest control-routine inspections for−2
observed flies
DAL-6*47 Other Violations−2
check pipe under 3 com sink

Base deductions−18 pts

Apr 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above caviche

Basic (5)

−10 pts

DAL-1*43 Ventilation hood-prevent grease dripping−2
provide grease catch bucket
DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2
replace damaged food containers
DAL-3*26 Advisory-"consuming raw or undercooked#" text−2
for caviche
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, pipe under 3 com sink, clean shelves
DAL-6*21 RFSM - Not On Site−2
rfsm certificate expired

Base deductions−15 pts

Oct 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw beef/pork stored above raw fish
DAL-4*10 Clean Sight and Touch−5
clean ice machine

Basic (3)

−6 pts

DAL-1*47 Handler-Certificate Not on site−2
provide
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-5*42 Dirty nonfood contact surfaces−2
clean coolers, gaskets, shelves

Base deductions−16 pts

Mar 20

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine

Basic (7)

−14 pts

DAL-2*39 Store equipment & utensils in a clean, dry place−2
observed clean utensils in mop sink
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean wall, floor around 3 com sink
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedure about vomiting/diarrhea events
DAL-5*34 Pest control-routine inspections for−2
observed fruit flies
DAL-6*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food in cooler (all foods)
DAL-8*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−19 pts

Sep 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−4 pts

Mar 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
RAW FISH STORED UNDER RAW CHICKEN

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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