What is Leela's Downstairs's health inspection score?

Leela's Downstairs has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Leela's Downstairs last inspected?

Leela's Downstairs was last inspected on January 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Leela's Downstairs have?

Leela's Downstairs has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Leela's Downstairs safe to eat at?

Leela's Downstairs has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Leela's Downstairs

Name: Leela's Downstairs
Address: 1914 GREENVILLE AVE, Dallas, 75206
Rating: 81

1914 GREENVILLE AVE, Dallas

Data may be outdated — inspected 1/26/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Greenville

Ranked #23 of 462 in Greenville

Stable

7 inspections

Last: Jan 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1914 GREENVILLE AVE, Dallas, TX 75206

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2019

1 inspections

1 intermediate

1 basic

Mar

Sep 2019

1 inspections

1 intermediate

6 basic

Dec 2020

1 inspections

3 intermediate

3 basic

Dec

Jun 2021

1 inspections

1 intermediate

4 basic

Dec 2021

1 inspections

3 basic

Dec

Jul 2022

1 inspections

3 basic

Jan 2023

1 inspections

1 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 23

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*33 Warewashing machines auto. dispense detergents−2
Keep dish machine at 50 ppm Cl

Base deductions−2 pts

Jul 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping food spills used for no other purpose−2
Do not use wiping cloths for any other purpose
DAL-2*39 Store equipment & utensils - avoid contamination−2
Provide splash guard for hand sink
DAL-3*33 Warewashing machines auto. dispense detergents−2
Dish machine found at 0ppm, keep at 50ppm Cl

Base deductions−6 pts

Dec 21

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM certificate
DAL-2*29 Food thermometers provided and accessible−2
Provide thermometers for all RIC
DAL-3*33 Warewashing machines auto. dispense detergents−2
Keep dish machine at 50ppm Cl

Base deductions−6 pts

Jun 21

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items labeling for original container−5
Label spray bottles

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*21 RFSM - Not On Site−2
DAL-4*29 Sanitizing solutions, testing devices−2
Provide testing kit for QA sanitizer
DAL-5*34 Controlling pests. Eliminating harborage conditions−2

Base deductions−13 pts

Dec 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
10 ppm measured at the bar dish washing machine
DAL-5*20 Grease Trap Tickets−5
DAL-6*18 Toxic items labeling-non original container−5
spray bottles in the bar and in the back by the three comp sink

Basic (3)

−6 pts

DAL-2*34 Pest control-routine inspections for−2
DAL-3*34 Outer openings:closing holes, gaps−2
front door should remain closed to prevent pest entry
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2

Base deductions−21 pts

Sep 19

Routine InspectionScore: 87

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*32 Damaged Equipment−2
Replace torn cooler door gaskets.
DAL-3*34 Live animals not allowed−2
Two dogs in dining area. Did not appear to be service dogs.
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*22 Handlers-Certificate Not On Site−2

Base deductions−17 pts

Mar 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
detail clean meat slicer

Basic (1)

−2 pts

DAL-2*31 Handwashing lavatory - accessible−2
hand sink blocked in the back

Base deductions−7 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants