What is Lee Harvey's's health inspection score?

Lee Harvey's has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lee Harvey's last inspected?

Lee Harvey's was last inspected on March 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lee Harvey's have?

Lee Harvey's has 32 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lee Harvey's safe to eat at?

Lee Harvey's has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Lee Harvey's

Name: Lee Harvey's
Address: 1807 GOULD ST, Dallas, 75215
Rating: 76

1807 GOULD ST, Dallas

Data may be outdated — inspected 3/18/2023

▲Improving

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0Good

South Dallas

Ranked #14 of 489 in South Dallas

Improving

8 inspections

Last: Mar 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1807 GOULD ST, Dallas, TX 75215

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

2 basic

Dec

Jun 2019

1 inspections

1 intermediate

1 basic

Nov 2019

1 inspections

3 intermediate

5 basic

Nov

May 2020

1 inspections

1 basic

Apr 2021

1 inspections

2 basic

Apr

Dec 2021

1 inspections

1 intermediate

8 basic

Sep 2022

1 inspections

1 intermediate

3 basic

Sep

Mar 2023

1 inspections

2 basic

Inspection History

8 records on file

8 Routine

Mar 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide the guidance for the clean up of bodily fluids or blood borne pathogen spill kit.
DAL-2*47 Other Violations−2
Provide pest control service. Maintain records on file to present upon inspection.

Base deductions−4 pts

Sep 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine

Basic (3)

−6 pts

DAL-2*34 Pest control-routine inspections for−2
Flies observed
DAL-3*42 Dirty nonfood contact surfaces−2
Clean bottom of RIF
DAL-4*45 Premises shall be maintained in good repair−2
Replace vent hood filter. Fix hole in roof. Fix small leak at sink.

Base deductions−11 pts

Dec 21

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Observed Fish stored next to raw chicken and under raw beef in RIC

Basic (8)

−16 pts

DAL-2*26 Advisory-"consuming raw or undercooked#" text−2
Must have consumer advisory for undercooked foods
DAL-3*32 Damaged Equipment−2
Must repair torn gaskets
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed a large about of food stored on floor throughout kitchen
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
Observed a large amount of utensils stored on floor throughout kitchen
DAL-6*42 Dirty nonfood contact surfaces−2
Observed soiled cooler gaskets
DAL-7*43 Ventilation hood-prevent grease dripping−2
Observed vent food dripping grease
DAL-8*46 Physical Facilities Premises−2
Must keep male restroom clean
DAL-9*47 Handwashing signage−2
Must have hand wash signs in restrooms

Base deductions−21 pts

Apr 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
Repair/seal wall to close gaps/openings Seal hand sink to wall
DAL-2*32 CIP-Cleanability−2
Remove foil liner from bottom shelf of prep table

Base deductions−4 pts

May 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Handwashing signage−2
provide handwash signage for handwash sink

Base deductions−2 pts

Nov 19

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Thawing raw chicken and raw beef in the sam sink at the same time Raw hamburger stored over tomatoes
DAL-6*20 Grease Trap Tickets−5
DAL-8*19 Backflow prevention device - installed−5
Attached hose without a backflow device

Basic (5)

−10 pts

DAL-1*32 Approved Food Contact Equip.−2
Cups used as scoops Bartender scooping ice without an ice scoop
DAL-2*45 Walls and ceilings, studs, joists, and rafters−2
Ice room
DAL-4*35 Hair Restraints effective−2
Beard nets missing
DAL-5*31 Hand sinks: number installed for convenient use−2
The ice room is missing a hand sink
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
Ice room door does not seal when closed and is not self closing

Base deductions−25 pts

Jun 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (1)

−2 pts

DAL-2*34 Pest Control−2

Base deductions−7 pts

Dec 18

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-4*19 Water & Plumbing in good repair- per code−5

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Mechanical holding unit, thermometer location−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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