What is LE Meridien Dallas BY The Galleria (restaurant)'s health inspection score?

LE Meridien Dallas BY The Galleria (restaurant) has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LE Meridien Dallas BY The Galleria (restaurant) last inspected?

LE Meridien Dallas BY The Galleria (restaurant) was last inspected on December 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LE Meridien Dallas BY The Galleria (restaurant) have?

LE Meridien Dallas BY The Galleria (restaurant) has 57 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LE Meridien Dallas BY The Galleria (restaurant) safe to eat at?

LE Meridien Dallas BY The Galleria (restaurant) has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does LE Meridien Dallas BY The Galleria (restaurant) serve?

LE Meridien Dallas BY The Galleria (restaurant) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LE Meridien Dallas BY The Galleria (restaurant)

Name: LE Meridien Dallas BY The Galleria (restaurant)
Address: 13402 NOEL RD, Dallas, 75240
Rating: 60

13402 NOEL RD, Dallas

Data may be outdated — inspected 12/7/2023

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0Fair

American•Far North Dallas

Ranked #272 of 441 in Far North DallasBetter than 22% of american restaurants

Stable

10 inspections

Last: Dec 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13402 NOEL RD, Dallas, TX 75240

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Violation Timeline

Jan 2019

1 inspections

4 basic

Jan

Jul 2019

1 inspections

3 intermediate

1 basic

Jan 2020

1 inspections

5 basic

Jan

Aug 2020

1 inspections

4 intermediate

5 basic

Mar 2021

1 inspections

1 intermediate

4 basic

Mar

Sep 2021

1 inspections

3 intermediate

10 basic

Nov 2021

1 inspections

3 intermediate

4 basic

Nov

Dec 2022

1 inspections

1 intermediate

Jun 2023

1 inspections

1 intermediate

5 basic

Jun

Dec 2023

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize inside ice machine.

Basic (2)

−4 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
Store ce bucket inverted.
DAL-3*47 Other Violations−2
Provide Grease trap tickets.

Base deductions−9 pts

Jun 23

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
expired food products (yogurt)

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
discard food within 7 days after opening/being in the cooler
DAL-3*34 Pest control-routine inspections for−2
observed fruit flies
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground (sugar in the pantry, food on floor in WIF)
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the ground (cups)
DAL-6*42 Dirty nonfood contact surfaces−2
clean vent hood

Base deductions−15 pts

Dec 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * potatoes 56* soup 51* carrots 48*

Base deductions−5 pts

Nov 21

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
Clean can opener
DAL-3*19 Water & Plumbing in good repair- per code−5
Fix leak at sink
DAL-5*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean surfaces throughout kitchen
DAL-4*21 RFSM - Not On Site−2
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
DAL-7*32 Maintain in Good Repair−2

Base deductions−23 pts

Sep 21

Routine InspectionScore: 79

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
Observed pooled eggs at 50 F.
DAL-10*20 Grease Trap Tickets−5
DAL-12*10 Clean Sight and Touch−5
Detail clean shelves in coolers.

Basic (10)

−20 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*42 Dirty nonfood contact surfaces−2
Encrusted grease build-up on side of grill. Clean vent hood filters, shelves on serving line, exterior of equipment.
DAL-4*45 Premises shall be maintained in good repair−2
Repair leak under 3 comp sink. Seal wood shelves at dry storage. Condensation build-up in cooler. Replace caulk along wall and dish machine.
DAL-5*21 RFSM - Not On Site−2
DAL-6*43 Light - 10 foot : Walk-in, Dry storage−2
vent hood and dry storage
DAL-7*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
WIC
DAL-8*40 Handle & dispense of cleaned utensils, single-use−2
DAL-9*34 Controlling pests. Eliminating harborage conditions−2
Flies observed in kitchen area.
DAL-11*22 Accredited food handler certificate - 60 days−2
DAL-13*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Ice scoop on top of ice machine.

Base deductions−35 pts

Mar 21

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SHREDDED CHEESE 54, CHOPPED HAM 54,

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*29 Food thermometers provided and accessible−2

Base deductions−13 pts

Aug 20

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans
DAL-7*19 Water & Plumbing in good repair- per code−5
leak at dish machine
DAL-9*10 Clean Sight and Touch−5
mold inside ice machine

Basic (5)

−10 pts

DAL-2*43 Light - 50 foot : Food and utensils area−2
vent hood
DAL-3*34 Pest control-routine inspections for−2
Fruit flies observed
DAL-4*21 RFSM - Not On Site−2
DAL-6*31 Handwashing lavatory - accessible−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−30 pts

Jan 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*32 Maintain in Good Repair−2
Ice machines were leaking water from the bottom.
DAL-2*34 Controlling pests. Eliminating harborage conditions−2
Fruit flies were found in the kitchen.
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*42 Dirty nonfood contact surfaces−2
Clean residue build up in warmer.

Base deductions−10 pts

Jul 19

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
label all spray bottles;
DAL-2*20 Grease Trap Tickets−5
most recent on file is from 1/21/19; must be done every 90 days
DAL-3*03 Food products not maintained at 135øF or above−5
yellow rice left out at room temperature for at least an hour; the kitchen manager promptly transferred the rice to the walk in cooler. The temperatures varied from 110 degrees F to 120 degrees F.

Basic (1)

−2 pts

DAL-4*31 Handwashing lavatory - used for other purpose−2
utensils/dishes stored in a designated hand wash sink

Base deductions−17 pts

Jan 19

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fruit flies observed by the warewashing machine.
DAL-2*41 Food storage containers, identified with common name of food.−2
DAL-3*45Floors easily cleanable−2
clean the floor drains; fruit flies observed in the warewashing area
DAL-4*31 Handwashing lavatory - used for other purpose−2
utensils and a sponge stored inside the designated hand wash sink

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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