What is Las Pinas Locas's health inspection score?

Las Pinas Locas has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Las Pinas Locas last inspected?

Las Pinas Locas was last inspected on January 10, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Las Pinas Locas have?

Las Pinas Locas has 31 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Las Pinas Locas safe to eat at?

Las Pinas Locas has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Las Pinas Locas

Name: Las Pinas Locas
Address: 2410 DUNCANVILLE RD #110, Dallas, 75211
Rating: 64

2410 DUNCANVILLE RD #110, Dallas

Data may be outdated — inspected 1/10/2024

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0Fair

West Dallas

Ranked #149 of 356 in West Dallas

Stable

10 inspections

Last: Jan 10, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.1

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2410 DUNCANVILLE RD #110, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

2 basic

Jan

Jul 2019

1 inspections

1 intermediate

4 basic

Jan 2020

1 inspections

1 basic

Jan

Jul 2020

1 inspections

4 basic

Mar 2021

1 inspections

5 basic

Mar

Jan 2022

1 inspections

1 basic

Jul 2022

1 inspections

3 basic

Jul

Jan 2023

1 inspections

1 intermediate

2 basic

Jul 2023

1 inspections

1 intermediate

2 basic

Jul

Jan 2024

1 inspections

3 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
dispose of damaged spatulas.
DAL-2*47 Health permit posted−2
post health permit
DAL-3*45 Premises shall be maintained in good repair−2
repair missing cove base

Base deductions−6 pts

Jul 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
grease trap ticket not onstie.

Basic (2)

−4 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
label sugar container
DAL-2*45 Premises shall be maintained in good repair−2
replace damaged ceiling tiles and damaged cove base

Base deductions−9 pts

Jan 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
establishment must clean grease trap or have one installed due to sugars and fat per Water Department.

Basic (2)

−4 pts

DAL-2*45 Premises shall be maintained in good repair−2
repair loose frp walls, damaged wall and water damaged ceiling tiles.
DAL-3*47 RFSM Certificate - Not Display−2
renew expired rfsm

Base deductions−9 pts

Jul 22

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
observed multiple damaged spatulas, dispose of chipped utensils to prevent possible contamination of food.
DAL-2*24 Food Labeling- with common name of the food−2
observed packaged candis with no common name of product, label packaged food.
DAL-3*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Base deductions−6 pts

Jan 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Premises shall be maintained in good repair−2
observed falling frp wall underneath ice machine, repair.

Base deductions−2 pts

Mar 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
heavy build of ice in reach in freezer, defrost.
DAL-2*41 Food storage containers, identified with common name of food.−2
squeeze bottles with white liquid not labeled with common name of food.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
sliced fruit in containers and other containers with food removed from original package not date marked. properly date mark food.
DAL-4*29 Sanitizing solutions, testing devices−2
establishment could not produce test strip for sanitizer solution.
DAL-5*47 Conditions of Permit-in use of food equipment−2
MOST RECENT HEALTH REPORT AVAILABLE UPON REQUEST.

Base deductions−10 pts

Jul 20

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Remove dead/trapped pests−2
dead pest observed on light shields, REMOVE.
DAL-2*39 Equipment in good repair and proper adjustment.−2
damaged spatulas, replace.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean lip of ice machine, grime build up.
DAL-4*45 Premises shall be maintained in good repair−2
missing and damaged flooring, REPAIR.

Base deductions−8 pts

Jan 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Floor& wall junctures- coved & sealed−2
missing cove base behind 3 comp sink.

Base deductions−2 pts

Jul 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
Please provide Grease Trap Receipts and maintain records. If no grease trap is needed have a official paper work from Water Utilities that excuses your facility from having grease trap.

Basic (4)

−8 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
container of sugar is not labeled, label container.
DAL-2*24 Food Labeling- with common name of the food−2
Label jello container with common name.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
date mark jello containers that are in display case.
DAL-5*45 Premises shall be maintained in good repair−2
laminate floor coming of underneath 3 comp sink.

Base deductions−13 pts

Jan 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
open container of cherry states to refrigerate after opening.

Basic (2)

−4 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
provide a covered waste container.
DAL-2*39 Equipment in good repair and proper adjustment.−2
ice build up in reach in freezers, defrost or scrape ice off.

Base deductions−9 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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