What is Las Hamacas's health inspection score?

Las Hamacas has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Las Hamacas last inspected?

Las Hamacas was last inspected on February 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Las Hamacas have?

Las Hamacas has 34 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Las Hamacas safe to eat at?

Las Hamacas has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Las Hamacas

Name: Las Hamacas
Address: 10333 DENTON DR #7, Dallas, 75220
Rating: 60

10333 DENTON DR #7, Dallas

Data may be outdated — inspected 2/16/2023

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0Fair

Northwest Dallas

Ranked #173 of 430 in Northwest Dallas

Unknown

4 inspections

Last: Feb 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10333 DENTON DR #7, Dallas, TX 75220

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

6 basic

Nov

Jun 2020

1 inspections

1 intermediate

6 basic

Sep 2021

1 inspections

1 intermediate

8 basic

Sep

Feb 2023

1 inspections

1 intermediate

10 basic

Inspection History

4 records on file

4 Routine

Feb 23

Routine InspectionLatestScore: 83

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN COOLERS

Basic (10)

−20 pts

DAL-2*34 Pest Control−2
OBSERVED FRUIT FLIES
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*31 No soap at handsink−2
RESTROOM
DAL-5*21 RFSM - Not On Site−2
DAL-6*29 Sanitizing solutions, testing devices−2
DAL-7*45 Premises shall be maintained in good repair−2
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO SMOKING ALLOWED.
DAL-9*47 Other Violations−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-10*22 Accredited food handler certificate - 60 days−2
DAL-11*44 Grease Trap Location−2

Base deductions−25 pts

Sep 21

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-7*10 Clean Sight and Touch−5

Basic (8)

−16 pts

DAL-1*29 Food thermometers--small diameter probe−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*45 Unnecessary articles prohibited−2
DAL-4*46 Enclosed toilet room w/self closing doors−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-6*47 Conditions of Permit-in use of food equipment−2
DAL-8*31 Individual, disposable towels−2
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−21 pts

Jun 20

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
OBSERVED CHEMICAL STORED BY FOOD PRODUCTS

Basic (6)

−12 pts

DAL-2*31 No soap at handsink−2
AND PAPER TOWEL
DAL-3*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-4*47 Other Violations−2
“SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-5*46 Enclosed toilet room w/self closing doors−2
ALL RESTROOM DOORS
DAL-6*45 Floor& wall junctures- coved & sealed−2
REPLACE DAMAGED CEILING TILES
DAL-7*22 Handlers-Certificate Not On Site−2

Base deductions−17 pts

Nov 18

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw meats (chrizio and sausage) stored over ready to eat foods

Basic (6)

−12 pts

DAL-1*32 Equipment and Utensils Durability and Strength−2
Open paper bags used for food storage containers
DAL-2*43 Light - 50 foot : Food and utensils area−2
DAL-3*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
Waste water from the refrigeration condensate line drains into a bucket
DAL-5*21 RFSM - Not On Site−2
DAL-6*37 Unpackaged food may not be stored in direct contact with undrained ice−2
Undrained ice bin
DAL-7*47 RFSM Certificate - Not Display−2

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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