What is Las Hadas Mexican & Seafood's health inspection score?

Las Hadas Mexican & Seafood has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Las Hadas Mexican & Seafood last inspected?

Las Hadas Mexican & Seafood was last inspected on November 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Las Hadas Mexican & Seafood have?

Las Hadas Mexican & Seafood has 46 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Las Hadas Mexican & Seafood safe to eat at?

Las Hadas Mexican & Seafood has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Las Hadas Mexican & Seafood serve?

Las Hadas Mexican & Seafood serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Las Hadas Mexican & Seafood

Name: Las Hadas Mexican & Seafood
Address: 11311 HARRY HINES BLVD #601, Dallas, 75229
Rating: 49

11311 HARRY HINES BLVD #601, Dallas

Data may be outdated — inspected 11/7/2023

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0Poor

Mexican•North Dallas

Ranked #402 of 566 in North DallasBetter than 84% of mexican restaurants

Stable

9 inspections

Last: Nov 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.1

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11311 HARRY HINES BLVD #601, Dallas, TX 75229

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

2 basic

Apr

Nov 2019

1 inspections

2 intermediate

9 basic

Jul 2020

1 inspections

2 intermediate

3 basic

Jul

Dec 2020

1 inspections

1 intermediate

3 basic

Aug 2021

1 inspections

2 basic

Aug

Feb 2022

1 inspections

1 intermediate

1 basic

Aug 2022

1 inspections

2 intermediate

3 basic

Aug

Mar 2023

1 inspections

2 intermediate

7 basic

Nov 2023

1 inspections

2 intermediate

3 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
DAL-3*18 Toxic items stored above food/utensils−5

Basic (3)

−6 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−16 pts

Mar 23

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*06 Discard TCS if date marked exceeds temp & time−5
REMOVE EXPIRED MILK AT ONCE, 3-7-23
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DO NOT STORE RAW CHICKEN ABOVE RAW MEAT.

Basic (7)

−14 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-4*21 RFSM - Not On Site−2
A DALLAS REGISTERED FOOD SERVICE MANGER WITH VALID CERTIFICATE MUST BE ON SITE AT ALL TIMES.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY CEILING TILES.
DAL-6*31 Individual, disposable towels−2
BAKERY SIDE HAND SINK.
DAL-7*45 Premises shall be maintained in good repair−2
REPAIR BROKEN FAUCET FROM BAKERY SIDE HAND SINK.
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED BOTTLES OF WATER ON FOOD PREP. TABLE OF FRONT AND BACK KITCHEN.

Base deductions−24 pts

Aug 22

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
NEAR TO GO LIDS
DAL-4*06 Discard TCS if date marked exceeds temp & time−5
MILK 8-9-22

Basic (3)

−6 pts

DAL-2*38 Thawing. under running water criteria - water velocity−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*21 RFSM - Not On Site−2
EXPIRED.

Base deductions−16 pts

Feb 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*6 Discard PHF is exceeds time/temp combinations−5
REMOVE ALL EXPIRED FOOD PRODUCTS, EGGS 11-28-21

Basic (1)

−2 pts

DAL-1*35 Hair Restraints effective−2

Base deductions−7 pts

Aug 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
SECURE GREASE TRAP COVER FROM KITCHEN FLOOR.
DAL-2*45 Lockers to be used to store personal items−2
STORE PERSONAL SHIRT AWAY FROM FOOD STORAGE SHELF.

Base deductions−4 pts

Dec 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*6 Discard PHF is exceeds time/temp combinations−5
MILK 11-17-2020, BUTTERMILK 12-6-2020 PERSON IN CHARGE STATED THEY HAVE NOT OPEN FOR LAST 3 WEEKS AND HE COME BACK HERE TODAY TO TRASH EXPIRED FOOD.

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
DAL-3*21 RFSM - Not On Site−2
EXPIRED.

Base deductions−11 pts

Jul 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
KEEP 3 COMPARTMENT SINK DRAIN PIPE OUTLET 1 INCH ABOVE FLOOR DRAIN.
DAL-3*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED FOOD PRODUCTS i.e MILK 6-28-20

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-4*46 Covered waste receptacle for women's restroom−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

Base deductions−16 pts

Nov 19

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
maintain min 100 ppm chlorine
DAL-5*20 Grease Trap Tickets−5
service every 3 month

Basic (9)

−18 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-3*47 Other Violations−2
inspection report sign, no smoking sign, hand washing sign clean fan covers*
DAL-4*46 Covered waste receptacle for women's restroom−2
DAL-6*35 Hair Restraints effective−2
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
DAL-8*22 Handlers-Certificate Not On Site−2
DAL-9*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
provide an approved scoop for rice
DAL-10*21 Person in charge must be on site at all times.−2
obtain body fluid instructions
DAL-11*45 Unnecessary articles prohibited−2

Base deductions−28 pts

Apr 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (2)

−4 pts

DAL-2*42 Nonfood-contact surfaces material−2
Foil lined surfaces
DAL-3*21 RFSM - Not On Site−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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