What is Las Almas Rotas's health inspection score?

Las Almas Rotas has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Las Almas Rotas last inspected?

Las Almas Rotas was last inspected on January 19, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Las Almas Rotas have?

Las Almas Rotas has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Las Almas Rotas safe to eat at?

Las Almas Rotas has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Las Almas Rotas serve?

Las Almas Rotas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Las Almas Rotas

Name: Las Almas Rotas
Address: 3615 PARRY AVE, Dallas, 75226
Rating: 49

3615 PARRY AVE, Dallas

Data may be outdated — inspected 1/19/2024

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0Poor

American•Deep Ellum

Ranked #216 of 270 in Deep EllumBetter than 22% of american restaurants

Stable

6 inspections

Last: Jan 19, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

15x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3615 PARRY AVE, Dallas, TX 75226

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Violation Timeline

Jan 2020

1 inspections

2 basic

Jan

Jan 2021

1 inspections

3 basic

Dec 2021

1 inspections

2 intermediate

3 basic

Dec

Oct 2022

1 inspections

1 intermediate

9 basic

Jun 2023

1 inspections

1 intermediate

3 basic

Jun

Jan 2024

1 inspections

3 intermediate

2 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 87

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
WALK IN COOLER IS AT 45/46'F. SHALL BE AT LEAST 41'F. MANAGER HAS STATED THAT A WORK ORDER HAS BEEN FILED AND THAT ALL TCS FOOD ITEMS HAVE BEEN REMOVED TO ANOTHER WORKING COOLER. REPAIR IMMEDIATELY.
DAL-2*10 A chemical sanitizer used: contact times criteria−5
DISHWASHER TESTED AT 0 PPM CHLORINE, SHALL BE BETWEEN 50-100 PPM CHLORINE. SHALL WASH, RINSE, SANITIZE UTENSILS IN THE 3 COMPARTMENT SINK UNTIL DISHWASHER IS FIXED.
DAL-3*18 Toxic items labeling-non original container−5
LABEL ALL SPRAY BOTTLES

Basic (2)

−4 pts

DAL-4*21 RFSM - Not On Site−2
MANAGER ON SITE ONLY HAS FOOD HANDLER CERTIFICATION, WILL APPLY AND COMPLETE FOOD MANAGER TRAINING ASAP.
DAL-5*29 Sanitizing solutions, testing devices−2
OBTAIN CHEMICAL SANITIZER TEST STRIPS AND TEST SANITIZERS EVERY DAY OF OPERATION.

Base deductions−19 pts

Jun 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
DISHWASHER TESTED AT 150PPM QA

Basic (3)

−6 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−11 pts

Oct 22

Routine InspectionScore: 84

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-3*18 Toxic items labeling-non original container−5
label all chemical spray bottle throughout

Basic (9)

−18 pts

DAL-1*47 Other Violations−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed drinking cup on food prep counter table
DAL-4*24 Food Labeling- with common name of the food−2
packaged food label
DAL-5*39 Store all equipment & utensil covered or inverted−2
Invert single service items when not in use
DAL-6*32 Equipment and Utensils Durability and Strength−2
do not rewash to go containers
DAL-7*31 No soap at handsink−2
no soap or paper towels at handsink
DAL-8*21 RFSM - Not On Site−2
must have register certified food manager certificate
DAL-9*43 Light bulbs, light shields provided−2
replace missing light bulb underneath the vent hood filter
DAL-10*34 Outer openings:closing holes, gaps−2
replace door strip at the back door, not rodent proof (daylight seen)

Base deductions−23 pts

Dec 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
DAL-2*10 A chemical sanitizer used: contact times criteria−5

Basic (3)

−6 pts

DAL-3*31 Individual, disposable towels−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*42 Dirty nonfood contact surfaces−2

Base deductions−16 pts

Jan 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Dirty nonfood contact surfaces−2

Base deductions−6 pts

Jan 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*46 Enclosed toilet room w/self closing doors−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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