What is Lang Middle School/cafeteria's health inspection score?

Lang Middle School/cafeteria has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lang Middle School/cafeteria last inspected?

Lang Middle School/cafeteria was last inspected on November 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lang Middle School/cafeteria have?

Lang Middle School/cafeteria has 37 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lang Middle School/cafeteria safe to eat at?

Lang Middle School/cafeteria has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lang Middle School/cafeteria serve?

Lang Middle School/cafeteria serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lang Middle School/cafeteria

Name: Lang Middle School/cafeteria
Address: 1678 CHENAULT ST, Dallas, 75228
Rating: 67

1678 CHENAULT ST, Dallas

Data may be outdated — inspected 11/14/2023

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0Fair

American•East Dallas

Ranked #135 of 424 in East DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Nov 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1678 CHENAULT ST, Dallas, TX 75228

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Violation Timeline

May 2019

1 inspections

3 basic

May

Dec 2019

1 inspections

4 basic

May 2020

1 inspections

1 intermediate

2 basic

May

Nov 2020

1 inspections

5 basic

May 2021

1 inspections

1 intermediate

4 basic

May

Nov 2021

1 inspections

4 basic

May 2022

1 inspections

6 basic

May

Nov 2022

1 inspections

4 basic

May 2023

1 inspections

1 basic

May

Nov 2023

1 inspections

1 intermediate

1 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
chicken nuggets 123, chicken strips 129.5 degrees f on hot holding table

Basic (1)

−2 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
repair compressor in walk in freezer, film around cooler display cases-repair

Base deductions−7 pts

May 23

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, milk coolers, cooler gaskets

Base deductions−2 pts

Nov 22

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
repair damaged walls around exit door, cove base, ceiling tiles
DAL-2*31 Individual, disposable towels−2
provide soap
DAL-3*34 Outer openings:closing holes, gaps−2
gap around exit door
DAL-4*32 Damaged Equipment−2
repair leaking compressor hand sink needs to be repaired gaskets around warmer caulk around sinks

Base deductions−8 pts

May 22

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, clean gaskets around cooler doors, clean can opener holder
DAL-2*21 RFSM - Not On Site−2
rfsm certificate expired on March 2022
DAL-3*43 Light bulbs, light shields provided−2
replace non working light bulbs in walk in cooler and on vent a hood (front one)
DAL-4*32 Damaged Equipment−2
repair leaking in walk in freezer (check pipe on compressor and sprinkler system) repair damaged frames around display cases
DAL-5*45 Premises shall be maintained in good repair−2
repair damaged edges around back doors, repair wall in dry storage room, replace caulk around 3 com sink, check faucets on 3 com sink and prep sink
DAL-6*34 Outer openings:closing holes, gaps−2
repair gap around back door

Base deductions−12 pts

Nov 21

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets
DAL-2*39 Equipment in good repair and proper adjustment.−2
cooler edges, gasket
DAL-3*34 Outer openings:closing holes, gaps−2
gap at door
DAL-4*45 Premises shall be maintained in good repair−2
damaged wall around back door, light bulbs, caulk around 3 com sink

Base deductions−8 pts

May 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
yogurt 57.2 degrees f

Basic (4)

−8 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
display cases
DAL-3*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-4*45 Premises shall be maintained in good repair−2
missing ceiling tiles, damaged cove base
DAL-5*42 Dirty nonfood contact surfaces−2
clean gaskets, ice build up

Base deductions−13 pts

Nov 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
repair frame around cooler
DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at doors
DAL-3*45 Premises shall be maintained in good repair−2
repair damaged wall around exit door
DAL-4*23 No Water−2
no water at two hand sinks
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, ice in walk in freezer

Base deductions−10 pts

May 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5
provide one inch air gap under ice machine

Basic (2)

−4 pts

DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at doors
DAL-3*45 Floor& wall junctures- coved & sealed−2
wall edges, tiles

Base deductions−9 pts

Dec 19

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th−2
ice buildup in walk in freezer
DAL-2*39 Equipment in good repair and proper adjustment.−2
display case in need of repair
DAL-3*42 Dirty nonfood contact surfaces−2
clean cooler and freezer shelves in addition to gaskets and ceiling tiles
DAL-4*45 Premises shall be maintained in good repair−2
1. cover base around door needs replacement 2. caulk around sink needs repair

Base deductions−8 pts

May 19

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
DAL-2*32 Damaged Equipment−2
DAL-3*45 Walls and ceilings, studs, joists, and rafters−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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