What is Lalaland Dallas Oak Lawn Llc's health inspection score?

Lalaland Dallas Oak Lawn Llc has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lalaland Dallas Oak Lawn Llc last inspected?

Lalaland Dallas Oak Lawn Llc was last inspected on September 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lalaland Dallas Oak Lawn Llc have?

Lalaland Dallas Oak Lawn Llc has 34 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lalaland Dallas Oak Lawn Llc safe to eat at?

Lalaland Dallas Oak Lawn Llc has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Lalaland Dallas Oak Lawn Llc

Name: Lalaland Dallas Oak Lawn Llc
Address: 3330 OAK LAWN AVE, Dallas, 75219
Rating: 70

3330 OAK LAWN AVE, Dallas

Data may be outdated — inspected 9/21/2023

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0Good

Oak Lawn

Ranked #86 of 311 in Oak Lawn

Stable

8 inspections

Last: Sep 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3330 OAK LAWN AVE, Dallas, TX 75219

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Violation Timeline

Sep 2020

1 inspections

9 basic

Sep

Feb 2021

1 inspections

3 basic

Sep 2021

2 inspections

3 intermediate

10 basic

Sep

Feb 2022

1 inspections

1 intermediate

Sep 2022

1 inspections

5 basic

Sep

Mar 2023

1 inspections

2 basic

Sep 2023

1 inspections

1 basic

Sep

Inspection History

8 records on file

8 Routine

Sep 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*40 Store single-service item in original package−2
MAINTAIN COFFEE FILTERS IN PLASTIC BAG OR OTHER PROTECTIVE MEANS WHEN NOT IN USE

Base deductions−2 pts

Mar 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*45 Premises shall be maintained in good repair−2
DAL-2*21 RFSM - Not On Site−2

Base deductions−4 pts

Sep 22

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM on site
DAL-2*31 Handwashing lavatory - used for other purpose−2
Observed mop bucket wringer in kitchen hand sink
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee cellphone on prep surface while preparing food
DAL-4*36 Cloths in-use for wiping between uses stored−2
Observed wiping cloth left on prep surface
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed avocados stored on floor in kitchen

Base deductions−10 pts

Feb 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Observed sanitizer bottle missing label with common name

Base deductions−5 pts

Sep 21

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT R.EGGS STORED WITH RTE FOODS
DAL-2*10 Clean Sight and Touch−5
CLEAN ICE
DAL-4*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
NO RFSM
DAL-5*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-6*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPER STORED ON EQUIPMENT
DAL-7*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS
DAL-9*45 Lockers to be used to store personal items−2
PROVIDE LOCKERS

Base deductions−27 pts

Sep 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Equipment and Utensils Storage−2
OBSERVED
DAL-2*40 Store single-service item in original package−2
MAINTAIN COFEE FILTERS INSIDE PLASTIC BAG OR OTHER PROTECTIVE MEANS WHILE IN STORAGE
DAL-3*31 Handwashing lavatory - used for other purpose−2
OBSERVED FRONT COUNTER HAND SINK BEING UTILIZED AS A DUMPSINK
DAL-4*47 OTHER VIOLATIONS−2
HANG MOP OR STORE INVERTED WHEN NOT IN USE

Base deductions−8 pts

Feb 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drinks next to or above food and/or utensils or on prep surfaces
DAL-2*45 Lockers to be used to store personal items−2
Personal items next to or above food or utensils or on prep surfaces
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect utensils from splash- hand sink

Base deductions−6 pts

Sep 20

Routine InspectionScore: 90

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*35 Hair Restraints effective−2
DAL-3*47 RFSM Certificate - Not Display−2
DAL-4*47 Other Violations−2
chocking poster, no smoking sign
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean floor
DAL-7*34 Outer openings:closing holes, gaps−2
gap on door
DAL-8*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-9*46 Covered waste receptacle for women's restroom−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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