What is Lakewood Country Club's health inspection score?

Lakewood Country Club has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lakewood Country Club last inspected?

Lakewood Country Club was last inspected on February 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lakewood Country Club have?

Lakewood Country Club has 37 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lakewood Country Club safe to eat at?

Lakewood Country Club has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lakewood Country Club serve?

Lakewood Country Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lakewood Country Club

Name: Lakewood Country Club
Address: 1912 ABRAMS ST, Dallas, 75214
Rating: 43

1912 ABRAMS ST, Dallas

Data may be outdated — inspected 2/9/2024

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0Poor

American•Lakewood

Ranked #174 of 192 in LakewoodBetter than 17% of american restaurants

Declining

10 inspections

Last: Feb 9, 2024

low confidence

Directions Order

Inspections

10%

Clean Rate

3.7

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1912 ABRAMS ST, Dallas, TX 75214

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

2 basic

Dec

Jul 2019

1 inspections

1 intermediate

2 basic

Jan 2020

1 inspections

1 intermediate

3 basic

Jan

Jun 2020

1 inspections

2 basic

Dec 2020

1 inspections

1 basic

Dec

Jun 2021

1 inspections

Jan 2022

1 inspections

1 intermediate

Jan

Jul 2022

1 inspections

2 intermediate

6 basic

Jan 2023

1 inspections

1 intermediate

2 basic

Jan

Feb 2024

1 inspections

2 intermediate

9 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
DAL-10*19 Water & Plumbing in good repair- per code−5
Leak under hand wash sink in front area

Basic (9)

−18 pts

DAL-2*21 RFSM - Not On Site−2
Provide Food Manager on site during hours of operation
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*34 Pest control-routine inspections for−2
Observed pest activity, provide pest control records
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*39 Store equipment & utensils in a clean, dry place−2
Store ice scoop in clean, dry location
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Maintain floors clean throughout operation
DAL-8*47 Handwashing signage−2
DAL-9*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand wash sink
DAL-11*29 Sanitizing solutions, testing devices−2
Provide test strips for chlorine & quat

Base deductions−28 pts

Jan 23

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CAN IN STOCK

Basic (2)

−4 pts

DAL-1*32 Maintain in Good Repair−2
HOT HOLD NOT WORKING REPLACE OR REPAIR
DAL-3*33 Warewash - Wash cycle temp. of chem. Sanitizer−2
NO SANITIZER PULLING IN DESHWASHER

Base deductions−9 pts

Jul 22

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic Chemical Storage - Retail Sale−5
SANITIZING BUCKET STORE ON PREP SURFACE AND ON CUTTING BOARD
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CAN IN DRY STORAGE

Basic (6)

−12 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ON FLOOR IN WIF
DAL-3*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s−2
LEAK ON FAUCET
DAL-4*45 Lockers to be used to store personal items−2
PERSONAL ITEM STORE IN KITCHEN AREA
DAL-5*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE ON PREP SURFACE
DAL-6*42 Dirty nonfood contact surfaces−2
DIRTY AIR VENT AND DISHWASHER
DAL-8*31 Individual, disposable towels−2
N TOWEL AT HAND SINKS

Base deductions−22 pts

Jan 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
DISHWASHER NO SANITIZER

Base deductions−5 pts

Jun 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Sanitizing solutions, testing devices−2
NO TEST STRIP

Base deductions−2 pts

Jun 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
TOWELS ON PREP SURFACE AND Disposable GLOVES
DAL-2*29 Food thermometers provided and accessible−2
NO THERMOMETER IN COLD HOLD

Base deductions−4 pts

Jan 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
DISHWASH/CUP WASH NOT PULLING UP SANITIZER FOR RINSING.

Basic (3)

−6 pts

DAL-2*42 Nonfood-contact surfaces material−2
DUSTY FAN COVER IN RIC
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*29 Sanitizing solutions, testing devices−2
NO TEST STRIP

Base deductions−11 pts

Jul 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.

Basic (2)

−4 pts

DAL-2*42 Nonfood-contact surfaces material−2
clean the corners of the makelines next to hinge
DAL-3*39 Keep utensils handles upright or protected−2
can not us a bowl for a scoop. you do not know where it has been touched- must have a handle

Base deductions−9 pts

Dec 18

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw eggs next to water and pasteurized eggs raw chicken next to cooked chicken raw fish next to vegetables
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.

Basic (2)

−4 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink next to food
DAL-4*34 Insect control devices-not over food/food prep−2
must move bug light it is over clean dishes

Base deductions−14 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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