What is Lakewood CC Club's health inspection score?

Lakewood CC Club has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lakewood CC Club last inspected?

Lakewood CC Club was last inspected on August 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lakewood CC Club have?

Lakewood CC Club has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lakewood CC Club safe to eat at?

Lakewood CC Club has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Lakewood CC Club

Name: Lakewood CC Club
Address: 6430 GASTON AVE, Dallas, 75214
Rating: 55

6430 GASTON AVE, Dallas

Data may be outdated — inspected 8/24/2023

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0Fair

Lakewood

Ranked #142 of 192 in Lakewood

Declining

10 inspections

Last: Aug 24, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

2.9

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-18 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6430 GASTON AVE, Dallas, TX 75214

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Violation Timeline

Jul 2019

2 inspections

2 intermediate

1 basic

Jul

Jan 2020

1 inspections

2 intermediate

4 basic

Jun 2020

1 inspections

1 basic

Jun

Dec 2020

1 inspections

Jun 2021

1 inspections

2 intermediate

Jun

Jan 2022

1 inspections

2 intermediate

3 basic

Oct 2022

1 inspections

Oct

Apr 2023

1 inspections

1 intermediate

1 basic

Aug 2023

1 inspections

3 intermediate

7 basic

Aug

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Hot water sanitizer surface temp. < 160'F−5
FINAL RINSE DM-170/ MUST BE AT LEAST 180F
DAL-3*15 Contact RTE Products w/ Bare Hands−5
OBSERVED STAFF MEMBER HANDLING FOOD (COOKIES) WITH BARE HANDS
DAL-4*18 Toxic items storage adjacent to food/utensils−5
CHEMICAL SPRAY BOTTLES OBSERVED NEXT TO FOOD ( DRY STORAGE )

Basic (7)

−14 pts

DAL-2*24 Food Labeling- with common name of the food−2
LABEL ALL FOOD SQUEEZE BOTTLES
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
READY TO EAT FOODS MUST BE DATE MARKED WITH EXPIRATION DATE ( SHREDDED CHEESE / ETC)
DAL-6*31 Handwashing lavatory - accessible−2
OBSERVED UTENSILS INSIDE HAND SINK COOK LINE
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE DRINK COFFEE AT SERVING AREA
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
OBSERVED FOOD ON THE FLOOR - 6 INCHES
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS AROUND & UNDERNEATH EQUIPMENT CLEAN FLOOR INSIDE OF WALK IN COOLER / WALK IN FREEZER
DAL-10*45 Premises shall be maintained in good repair−2
ADJUST DOOR TO BACK DOOR ( DAYLIGHT SEEN) REPAIR SMALL LEAK UNDERNEATH WATER SPRAYER AT FOOD SCRAPPING AREA PROPERLY STORE PERSONAL ITEMS / JACKETS

Base deductions−29 pts

Apr 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Sanitization after Cleaning−5
DISHWASHER NOT HAVING SANITIZER

Basic (1)

−2 pts

DAL-1*47 Other Violations−2
BROKEN GASKET AT DOOR OF RIC

Base deductions−7 pts

Oct 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jan 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 A chemical sanitizer used: contact times criteria−5
STORE BUCKET SANITIZER BESIDE FOOD
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
ANTED CAN IN STOCK

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ON FLOOR IN WIF
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*33 Warewash - Wash cycle temp. of chem. Sanitizer−2
DISHWASHER NOT HOT ENOUGH TO THE REQUIRE TEMP OF 180 F

Base deductions−16 pts

Jun 21

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CAN IN STOCK
DAL-2*10 Sanitization after Cleaning−5
TEMP FOOD WITHOUT CLEANING OR SANITIZING

Base deductions−10 pts

Dec 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jun 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*47 Other Violations−2
HANG ALL MOP OFF THE FLOOR**

Base deductions−2 pts

Jan 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*14 Gloves single use−5
EMPLOYEE USE SAME GLOVE ON APRON AND TOUCH RTE FOOD WITH.
DAL-3*10 Sanitization after Cleaning−5
KEEP SANITIZER IN BUCKET AT 200PPM FOR QAC

Basic (4)

−8 pts

DAL-1*42 Nonfood-contact surfaces material−2
WIC FLOOR DIRTY
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORE ON PREP SURFACE
DAL-6*29 Food thermometers provided and accessible−2
NO THERMOMETER

Base deductions−18 pts

Jul 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
no grease tickets with in the last 90 days

Basic (1)

−2 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
replace wasabi decorator with plastic. can not use cloth

Base deductions−7 pts

Jul 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
rae chicken next to raw beef

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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