What is Laili Restaurant's health inspection score?

Laili Restaurant has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Laili Restaurant last inspected?

Laili Restaurant was last inspected on March 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Laili Restaurant have?

Laili Restaurant has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Laili Restaurant safe to eat at?

Laili Restaurant has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Laili Restaurant

Name: Laili Restaurant
Address: 920 S HARWOOD ST #112, Dallas, 75201
Rating: 73

920 S HARWOOD ST #112, Dallas

Data may be outdated — inspected 3/16/2023

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0Good

Downtown

Ranked #395 of 1000 in Downtown

Stable

9 inspections

Last: Mar 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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920 S HARWOOD ST #112, Dallas, TX 75201

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Violation Timeline

Mar 2019

1 inspections

6 basic

Mar

Sep 2019

1 inspections

1 intermediate

2 basic

Oct 2019

1 inspections

1 intermediate

3 basic

Oct

Mar 2020

1 inspections

3 basic

Apr 2021

2 inspections

8 basic

Apr

Dec 2021

1 inspections

3 basic

Sep 2022

1 inspections

4 basic

Sep

Mar 2023

1 inspections

4 basic

Inspection History

9 records on file

9 Routine

Mar 23

Routine InspectionLatestScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Store sanitizer buckets off the floor.
DAL-2*29 Sanitizing solutions, testing devices−2
Replace expired Quat test strips. (Expired 2/22)
DAL-3*32 Damaged Equipment−2
Replace torn gasket on RIC units where needed. Replace chipped rubber spatulas.
DAL-4*21 RFSM - Not On Site−2
Renew expired manager Registration with the Cit of Dallas.

Base deductions−8 pts

Sep 22

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark RTE items in cooler
DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
Remove duct tape from RIC handles and repair with proper materials
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep boxes of food 6" min off floor
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Do not store ice scoop with handel in ice

Base deductions−8 pts

Dec 21

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
RFSM holder must be on site during all serving hours
DAL-2*31 Handwashing lavatory - used for other purpose−2
Observed water bottle in hand sink
DAL-3*29 Food thermometers provided and accessible−2
Food thermometers must be provided upon request

Base deductions−6 pts

Apr 21

Routine InspectionScore: 89

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
debris accumulation RIC
DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*30 Does Establishment have a current valid permit posted?−2
DAL-5*31 No soap at handsink−2
DAL-6*29 Sanitizing solutions, testing devices−2

Base deductions−12 pts

Apr 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Keep utensils handles upright or protected−2
store utensils with hanle up
DAL-2*45 Premises shall be maintained in good repair−2
patch large holes in FRP over 3 compartment sink

Base deductions−4 pts

Mar 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*30 Food Establishment Permit−2
health permit not displayed
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
vegetables packaged on floor
DAL-3*47 Handwashing signage−2
no handwash signage

Base deductions−6 pts

Oct 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
HEmp Oil addedto foods

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*47 RFSM Certificate - Not Display−2

Base deductions−11 pts

Sep 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (2)

−4 pts

DAL-2*29 Sanitizing solutions, testing devices−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−9 pts

Mar 19

Routine InspectionScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*35 Hair Restraints effective−2
DAL-5*29 Sanitizing solutions, testing devices−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−12 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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