What is LA Victoria Restaurant's health inspection score?

LA Victoria Restaurant has a SafeDine safety score of 70 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Victoria Restaurant last inspected?

LA Victoria Restaurant was last inspected on April 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Victoria Restaurant have?

LA Victoria Restaurant has 37 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Victoria Restaurant safe to eat at?

LA Victoria Restaurant has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

LA Victoria Restaurant

Name: LA Victoria Restaurant
Address: 1605 N HASKELL AVE, Dallas, 75204
Rating: 70

1605 N HASKELL AVE, Dallas

Data may be outdated — inspected 4/19/2023

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0Good

Uptown

Ranked #385 of 747 in Uptown

Stable

8 inspections

Last: Apr 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

11x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1605 N HASKELL AVE, Dallas, TX 75204

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Violation Timeline

May 2019

1 inspections

3 intermediate

7 basic

May

Nov 2019

1 inspections

4 basic

Apr 2020

1 inspections

1 intermediate

2 basic

Apr

Feb 2021

1 inspections

1 intermediate

6 basic

Aug 2021

1 inspections

2 intermediate

5 basic

Aug

Feb 2022

1 inspections

2 basic

Oct 2022

1 inspections

3 basic

Oct

Apr 2023

1 inspections

1 intermediate

Inspection History

8 records on file

8 Routine

Apr 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Pump grease trap every 90 days and keep record

Base deductions−5 pts

Oct 22

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Discard items over 7 days old
DAL-2*45 Premises shall be maintained in good repair−2
Fix chipping ceiling paint
DAL-3*21 RFSM - Not On Site−2
Obtain RFSM from City of Dallas

Base deductions−6 pts

Feb 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM
DAL-2*42 Dirty nonfood contact surfaces−2
Clean inside ice machine

Base deductions−4 pts

Aug 21

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items used according to law−5
Cl ppm in sanitizer bucket 200+ppm
DAL-2*20 Grease Trap Tickets−5
Last grease trap pumping over 90 days ago

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
Obtain RFSM certification
DAL-4*22 Accredited food handler certificate - 60 days−2
Obtain food handler cards for all employees
DAL-5*36 Cloths in-use for wiping between uses stored−2
store wiping cloths in sanitizer bucket between use.
DAL-6*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
Fix condensation leak in RIC
DAL-7*28 Original cont. of RTE/PHF/Day1= day of opening−2
Remove dated items over 7 days old.

Base deductions−20 pts

Feb 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*44 Trash can provided for papertowel waste−2
DAL-3*43 Light - 50 foot : Food and utensils area−2
Replace dead bulb at vent hood
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*27 Cooling method, criteria - using ice bath−2
DAL-6*47 Handler-Certificate Not on site−2

Base deductions−17 pts

Apr 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
LAST SERVICE 11/7/19

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−9 pts

Nov 19

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
ALUMINUM CONTAINERS
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
LABEL PREPACKAGED COOKIES WITH BUSINESS NAME, ADDRESS, AND PHONE NUMBER
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
ITEMS NOT DATED IN COOLER
DAL-4*21 RFSM - Not On Site−2
EXPIRED, RE-REGISTER

Base deductions−8 pts

May 19

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods
DAL-9*10 Clean Sight and Touch−5
clean ice machine
DAL-10*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
remove dust from ceiling over prep area
DAL-2*21 RFSM - Not On Site−2
expired RFSM
DAL-3*35 Jewelry Prohibition−2
no jewelry allowed
DAL-5*45 Premises shall be maintained in good repair−2
remove peeling paint
DAL-6*36 Cloths in-use for wiping between uses stored−2
Provide vomiting and diarrhea clean up policy (warning)
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food to prevent cross contamination
DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
improper storage of utensil in water during prep

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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