What is LA Toxica Mariscos Y Micheladas's health inspection score?

LA Toxica Mariscos Y Micheladas has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Toxica Mariscos Y Micheladas last inspected?

LA Toxica Mariscos Y Micheladas was last inspected on October 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Toxica Mariscos Y Micheladas have?

LA Toxica Mariscos Y Micheladas has 48 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Toxica Mariscos Y Micheladas safe to eat at?

LA Toxica Mariscos Y Micheladas has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does LA Toxica Mariscos Y Micheladas serve?

LA Toxica Mariscos Y Micheladas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Toxica Mariscos Y Micheladas

Name: LA Toxica Mariscos Y Micheladas
Address: 2914 MAIN ST, Dallas, 75226
Rating: 58

2914 MAIN ST, Dallas

Data may be outdated — inspected 10/13/2023

▲Improving

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0Fair

American•Deep Ellum

Ranked #176 of 270 in Deep EllumBetter than 22% of american restaurants

Improving

9 inspections

Last: Oct 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2914 MAIN ST, Dallas, TX 75226

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

6 basic

Dec

Jun 2019

1 inspections

2 intermediate

2 basic

Dec 2019

1 inspections

1 intermediate

5 basic

Dec

Jun 2020

1 inspections

2 intermediate

1 basic

Dec 2020

1 inspections

2 intermediate

4 basic

Dec

Jun 2021

1 inspections

2 intermediate

4 basic

Jan 2022

1 inspections

1 intermediate

4 basic

Jan

Aug 2022

1 inspections

2 intermediate

5 basic

Oct 2023

1 inspections

1 intermediate

3 basic

Oct

Inspection History

9 records on file

9 Routine

Oct 23

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
LABEL ALL SPRAY BOTTLES

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−11 pts

Aug 22

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Do not store chemicals next to clean dishes/utensils
DAL-2*19 Water & Plumbing in good repair- per code−5
Fix plumbing/line for hand sink by dish machine

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
RFSM not on site
DAL-4*31 Individual, disposable towels−2
Have/provide paper towels at hand sink(s)
DAL-5*42 Dirty nonfood contact surfaces−2
Clean dust from fans in walk-in cooler and racks
DAL-6*32 Equipment & Utensils smooth easily cleanable−2
Remove all plastic wrapping from equipment
DAL-7*45 Premises free of litter−2
Remove all cardboard from bar coolers

Base deductions−20 pts

Jan 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5

Basic (4)

−8 pts

DAL-2*24 Food Labeling- with common name of the food−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*42 Dirty nonfood contact surfaces−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−13 pts

Jun 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Basic (4)

−8 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*39 Keep utensils handles upright or protected−2

Base deductions−18 pts

Dec 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5
DAL-2*10 A chemical sanitizer used: contact times criteria−5

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*42 Dirty nonfood contact surfaces−2

Base deductions−18 pts

Jun 20

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-2*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Basic (1)

−2 pts

DAL-3*36 Cloths in-use for wiping between uses stored−2

Base deductions−12 pts

Dec 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Basic (5)

−10 pts

DAL-2*31 No soap at handsink−2
DAL-3*34 Outer openings:closing holes, gaps−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
DAL-6*42 Dirty nonfood contact surfaces−2
TOP OF DISH WASHER DIRTY

Base deductions−15 pts

Jun 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5

Basic (2)

−4 pts

DAL-3*31 Individual, disposable towels−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−14 pts

Dec 18

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*18 Toxic items labeling-non original container−5

Basic (6)

−12 pts

DAL-1*37 Food shall be protected from cross contamination by protecting food containers that are received−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*47 Handwashing signage−2
DAL-4*28 Date marking combined ingredients for RTE/ TCS food−2
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-6*29 Food thermometers provided and accessible−2

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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