What is LA Super Economica #6 Meat's health inspection score?

LA Super Economica #6 Meat has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Super Economica #6 Meat last inspected?

LA Super Economica #6 Meat was last inspected on February 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Super Economica #6 Meat have?

LA Super Economica #6 Meat has 45 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Super Economica #6 Meat safe to eat at?

LA Super Economica #6 Meat has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does LA Super Economica #6 Meat serve?

LA Super Economica #6 Meat serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Super Economica #6 Meat

Name: LA Super Economica #6 Meat
Address: 2402 GUS THOMASSON RD, Dallas, 75228
Rating: 46

2402 GUS THOMASSON RD, Dallas

Data may be outdated — inspected 2/28/2024

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0Poor

American•East Dallas

Ranked #337 of 424 in East DallasBetter than 22% of american restaurants

Declining

10 inspections

Last: Feb 28, 2024

low confidence

Directions Order

Inspections

10%

Clean Rate

4.5

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2402 GUS THOMASSON RD, Dallas, TX 75228

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Violation Timeline

Oct 2019

1 inspections

4 intermediate

7 basic

Oct

Mar 2020

1 inspections

2 intermediate

4 basic

May 2020

1 inspections

1 intermediate

2 basic

May

Nov 2020

1 inspections

May 2021

1 inspections

1 basic

May

Nov 2021

1 inspections

2 intermediate

2 basic

Apr 2022

1 inspections

1 basic

Apr

Nov 2022

1 inspections

1 intermediate

3 basic

Aug 2023

1 inspections

2 intermediate

4 basic

Aug

Feb 2024

1 inspections

2 intermediate

7 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
plumbing not working or passing water into ground under 3 comp sink
DAL-6*18 Use toxic according to manufacturer direction−5
sanitizing bucket shall be at 50-100ppm Cl , observed at 200ppm Cl

Basic (7)

−14 pts

DAL-1*31 Individual, disposable towels−2
Hand sink missing paper towels
DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
date mark cheese in cooler for 7 days then discard
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Floor drains need to be cleaned from debris / refuse
DAL-5*29 Sanitizing solutions, testing devices−2
missing chlorine strips
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
need to cover meat in freezer, can not be exposed
DAL-8*39 Equipment-doors, seal hinges adjusted/intact−2
seal at WIC needs to be repaired
DAL-9*47 Other Violations−2
first Aid Kit - Band Aids

Base deductions−24 pts

Aug 23

Routine InspectionScore: 90

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
BLACK SUBSTANCE FOUND INSIDE OF ICE MACHINE
DAL-2*10 Clean Sight and Touch−5
CLEAN FOR SIGHT/TOUCH INSIDE OF MEAT CHEESE DISPLAY CASE

Basic (4)

−8 pts

DAL-3*34 Pest Control−2
DAL-4*42 Nonfood-contact surfaces material−2
CLEAN & SANITIZE INSIDE OF LARGE 3 SINK
DAL-5*44 Refuse/recyclables area maintained in good repair−2
RECOMMEND TO REPLACE THEM X2
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE DAMAGED FLOOR TILES (DISH AREA) OBSERVED CRACKED SLIDING DOOR ( RAW CHICKEN)

Base deductions−18 pts

Nov 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
expired food in stock

Basic (3)

−6 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ON FLOOR
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK FOOD WITH PREP DATE AND USE BY DATE
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
O CITY OF DALLAS RFSM

Base deductions−11 pts

Apr 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DIRTY WIF FLOOR

Base deductions−2 pts

Nov 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
COCONUT STORE INSIDE RAW MEAT
DAL-4*10 Clean Surface Different Foods−5
DIRTY INTERIOR OF ICE MACHINE AND DIRTY SCOOP HOLDER

Basic (2)

−4 pts

DAL-2*45Physical Facilities Floors,Walls,Ceilings−2
MISSING TILES ON FLOOR
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ON FLOOR IN WIF.

Base deductions−14 pts

May 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Individual, disposable towels−2
NO INDIVIDUAL IN HAND SINK

Base deductions−2 pts

Nov 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED FOOD IN STOCK

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
NO HAND TOWEL
DAL-3*30 Food Establishment Permit−2
NO HEALTH PERMIT

Base deductions−9 pts

Mar 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
clean build up in ice matchine
DAL-4*18 Toxic items used according to law−5
bucket sanitizer is greater than 100ppm for chlorine

Basic (4)

−8 pts

DAL-1*43 Light bulbs, light shields provided−2
replace light bulb in wic and vent hold.
DAL-3*36 Cloths in-use for wiping between uses stored−2
storing of wiping towels on prep surface
DAL-5*31 Handwashing lavatory - accessible−2
access to hand sink block
DAL-6*30 Food Establishment Permit−2
health permit not provided

Base deductions−18 pts

Oct 19

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
rice in microwave temperature 47.2F
DAL-2*14 Wash hands after all other activities−5
Observed employees in Taqueria not wash hands / change gloves between tasks. (cleaning and food prep)
DAL-3*18 Medicines labeled and stored properly−5
observed pepto bismal in back storage next to and above food products.
DAL-4*19 One Inch Air Gap−5
Taqueria air flow gap less than 1 in.

Basic (7)

−14 pts

DAL-5*28 Do not exceed manuf. use by date−2
cheese in RIC by Taqueria out of date.
DAL-6*34 Pest Control−2
Observed flies.
DAL-7*36 Cloths in-use for wiping between uses stored−2
store wiping clothes in sanitizer between use.
DAL-8*39 Keep utensils handles upright or protected−2
use utensils with handles for scooping and store handle out of food.
DAL-9*42 Dirty nonfood contact surfaces−2
clean Taqueria RIC door seals.
DAL-10*44 Refuse/recyclables area maintained in good repair−2
dumpster needs to be cleaned, repaired/replaced.
DAL-11*45 Premises shall be maintained in good repair−2
observed holes/gaps in Taqueria and storage ceiling, back door has gaps (need to seal).

Base deductions−34 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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