What is LA Super Economica #6 Grocery/fast Food's health inspection score?

LA Super Economica #6 Grocery/fast Food has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Super Economica #6 Grocery/fast Food last inspected?

LA Super Economica #6 Grocery/fast Food was last inspected on February 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Super Economica #6 Grocery/fast Food have?

LA Super Economica #6 Grocery/fast Food has 40 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Super Economica #6 Grocery/fast Food safe to eat at?

LA Super Economica #6 Grocery/fast Food has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does LA Super Economica #6 Grocery/fast Food serve?

LA Super Economica #6 Grocery/fast Food serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Super Economica #6 Grocery/fast Food

Name: LA Super Economica #6 Grocery/fast Food
Address: 2402 GUS THOMASSON RD, Dallas, 75228
Rating: 34

2402 GUS THOMASSON RD, Dallas

Data may be outdated — inspected 2/28/2024

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0Poor

American•East Dallas

Ranked #368 of 424 in East DallasBetter than 17% of american restaurants

Declining

8 inspections

Last: Feb 28, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2402 GUS THOMASSON RD, Dallas, TX 75228

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Violation Timeline

Nov 2020

1 inspections

1 intermediate

Nov

May 2021

1 inspections

1 intermediate

1 basic

Nov 2021

1 inspections

3 intermediate

3 basic

Nov

Apr 2022

1 inspections

1 intermediate

2 basic

Sep 2022

1 inspections

2 basic

Sep

Feb 2023

1 inspections

1 intermediate

1 basic

Aug 2023

1 inspections

1 intermediate

12 basic

Aug

Feb 2024

1 inspections

3 intermediate

8 basic

Inspection History

8 records on file

8 Routine

Feb 24

Routine InspectionLatestScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RIC and WIC bot observed eggs on top of food items, eggs shall be at the bottom
DAL-2*10 Clean Surface Different Foods−5
RIC needs to be clean inside to sight
DAL-9*18 Use toxic according to manufacturer direction−5
chlorine ppm observed at +200ppm , shall be at 50-100ppm Cl

Basic (8)

−16 pts

DAL-3*31 Individual, disposable towels−2
hand sink missing paper towels
DAL-4*45 Premises shall be maintained in good repair−2
WIC curtains observed torn/ dirty , shall be replaced
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
coats observed adjacent of condiments
DAL-6*47 Other Violations−2
tools / items on top of dry condiments
DAL-7*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
stickers need to be removed from washed food articles
DAL-8*37 Food shall be protected from cross contamination by protecting food containers that are received−2
open bags of flour/ salt need to be in dispenser and covered
DAL-10*42 Ventilation hood systems−2
vent hood needs to be cleaned form grease build up
DAL-11*34 Outer openings:closed,tight-fitting windows−2
ceiling tiles in back need to be closed tight fit

Base deductions−31 pts

Aug 23

Routine InspectionScore: 82

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-1*07 Food obtained from sources that comply with applicable laws−5
MEXICAN CANDY OBSERVED LABELS (FRONT CASH REGISTER)

Basic (12)

−24 pts

DAL-2*28 Date marking combined ingredients for RTE/ TCS food−2
COOKED READY TO EAT FOODS MUST BE DATE MARKED WITH EXPIRATION DATES (WIC) LABEL FOOD SQUEEZE BOTTLES
DAL-3*31 Handwashing lavatory - used for other purpose−2
OBSERVED UTENSILS STORED INSIDE HANDS SINK HAND SINK IS FOR WASHING HANDS
DAL-4*34 Outer openings:closing holes, gaps−2
FRONT DOUBLE DOORS- NOT RODENT PROOF / SEAL PROPERLY(DAYLIGHT SEEN)
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEE OPEN DRINK ON FOOD PREP COUNTER -TOP. STORE IN DESIGNATED AREA
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
PROTECT FOOD BY STORING OFF THE FLOOR
DAL-7*39 Equipment and Utensils Storage−2
OBSERVED SMALL CONTAINERS/ USE UTENSILS WITH A HANDLE TO DISPENSE DRY GOODS
DAL-8*40 Store single-service item in original package−2
STORE COFFEE FILTER IN A CLEAN COUNTER / POLY BAGS
DAL-9*41 Food storage containers, identified with common name of food.−2
LABEL BULK INGREDIENT CONTAINER
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS/ UNDERNEATH AND AROUND FOOD EQUIPMENT
DAL-11*43 Light bulbs, light shields provided−2
REPLACE BURNT OUT LIGHTS (VENT SYSTEM )
DAL-12*44 Refuse/recyclables area maintained in good repair−2
DUMPSTER OBSERVED HEAVILY SOILED-RECOMMEND TO REPLACE BOTH OF THEM X2
DAL-13*24 Food Labeling- with common name of the food−2

Base deductions−29 pts

Feb 23

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED FOOD CAN AND SPOIL AVOCADO INSTOCK

Basic (1)

−2 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
TORTILLAS NOT DATE MARK W PREP DATE OR USED BY DATE

Base deductions−7 pts

Sep 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*29 Food thermometers provided and accessible−2
NO THERMOMETER IN COLD HOLD
DAL-2*42 Dirty nonfood contact surfaces−2
DUSTY SURFACE IN KITCHEN

Base deductions−4 pts

Apr 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*14 Cloth glove--use−5
EMPLOYEES WASHING GLOVE, APPLY SANITIZER TO IT AND KEEP PREP TOTILLAS WITH SAME GLOVES

Basic (2)

−4 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
no city of dallas rfsm (FOOD MANAGER SHOULD GO TO CITY OF DALLAS OFFICE AND GET COPY OF RFSM FOR CITY OF DALLAS
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
NO WATER SPLASH PROTECTED AT HAND SINK (PROVIDE SPLASH PROTECTION AT HAND SINK AND COLD HOLD STORAGE).

Base deductions−9 pts

Nov 21

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*14 When to wash hands before donning new gloves−5
GLOVE NOT CHANGE WHEN TASK ARE BEEN CHANGE
DAL-5*19 One Inch Air Gap−5
KEEP ONE INCH AIR SPACE FOR DRAIN PIPE TO FLOOR DRAIN AREA
DAL-6*10 Sanitization after Cleaning−5
NO SANITIZER IN BUCKET

Basic (3)

−6 pts

DAL-1*29 Food thermometers provided and accessible−2
NO THERMOMETER TO TEMP FOOD ALONG THE LINE AND NO THERMOMETER IN WALK IN COOLER
DAL-3*43 Light bulbs, light shields provided−2
REPLACE IGHT IN WIC
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
KEEP SANITIZING BUCKET OFF THE FLOOR

Base deductions−21 pts

May 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
SPOIL VEGEATABLE AND FRUIT IN WIC

Basic (1)

−2 pts

DAL-1*29 Food thermometers provided and accessible−2
CHANGE Thermometer IN COLD HOLD

Base deductions−7 pts

Nov 20

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Sanitization after Cleaning−5
NO SANITIZER IN 3 COMPARTMENT SINK

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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