What is LA Reunion's health inspection score?

LA Reunion has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Reunion last inspected?

LA Reunion was last inspected on September 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Reunion have?

LA Reunion has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Reunion safe to eat at?

LA Reunion has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

LA Reunion

Name: LA Reunion
Address: 229 N BISHOP AVE, Dallas, 75208
Rating: 53

229 N BISHOP AVE, Dallas

Data may be outdated — inspected 9/13/2023

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0Fair

Oak Cliff

Stable

4 inspections

Last: Sep 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

229 N BISHOP AVE, Dallas, TX 75208

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Violation Timeline

Jan 2020

1 inspections

3 intermediate

6 basic

Jan

Jan 2021

1 inspections

4 intermediate

7 basic

Aug 2022

1 inspections

1 intermediate

7 basic

Aug

Sep 2023

1 inspections

7 basic

Inspection History

4 records on file

4 Routine

Sep 23

Routine InspectionLatestScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*39 Cutting surfaces.−2
small cutting board observed in poor condition
DAL-2*31 Individual, disposable towels−2
front hand sink observed without paper towels
DAL-3*45 Premises shall be maintained in good repair−2
3 door RIC (front) running high - check freon
DAL-4*39 Equipment in good repair and proper adjustment.−2
observed in service container in bulk containers
DAL-5*29 Sanitizing solutions, testing devices−2
provide chemical test strips - dish machine
DAL-6*22 Accredited food handler certificate - 60 days−2
all staff must be trained in food handlers
DAL-7*47 Other Violations−2
provide a current pest service report

Base deductions−14 pts

Aug 22

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
OBSERVED GRIME/SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-2*43 Ventilation hood systems, adequacy−2
OBSERVED COOKING BEING DONE IN KITCHEN(LARGE OVEN AND 24" GRILL), NO VENT HOOD SYSTEM HAS BEEN INSTALLED. PERMIT STATES NO COOKING DUE TO LACK OF VENT HOOD SYSTEM. INFORM FIRE DEPARTMENT IF COOKING IS ALLOWED WITH OUT VENT HOOD SYSTEM
DAL-3*42 Dirty nonfood contact surfaces−2
OBSERVED GRIME BUILD UP ON SHELVES, ON CEILING TILES, ON GASKETS OF REACH IN COOLERS. CLEAN.
DAL-5*36 Cloths in-use for wiping between uses stored−2
OBSERVED WET CLOTHS USED AS MAT UNDERNEATH CUTTING BOARDS, USE NOT ABSORBENT MATERIAL.
DAL-6*39 Store all equipment & utensil covered or inverted−2
OBSERVED POTS STORED UPRIGHT AND UNCOVERED. STORE INVERTED OR COVERED.
DAL-7*31 Handwashing lavatory - used for other purpose−2
HAND SINK LOCATED AT BAR WAS BEING USED TO STORE UTENSILS. ONLY USE HAND SINK FOR HAND WASHING.
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED GAP FROM BACK EXTERIOR DOOR, PROVIDE PROPER SEAL TO PREVENT PEST FROM ENTERING.

Base deductions−19 pts

Jan 21

Routine InspectionScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic items stored above food/utensils−5
CHEMICAL STORED ABOVE EQUIPMENT AND ON PREP TABLES
DAL-4*19 One Inch Air Gap−5
PROVIDE AT 3 COMP SINK AND HANDSINKS
DAL-7*10 Clean Sight and Touch−5
CLEAN ALL : INSIDE ICE MACHINE
DAL-10*02 Cold Hold (41øF/45øF or below)−5
HAM 43.9*F, CHEESE 57.7*F STORED ABOVE CHU

Basic (7)

−14 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSIL IN STANDING WATER AT 122*F
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN RIC DOOR GASKETS
DAL-5*34 Windows or doors protected against the entry criteria - air curtain−2
DOORS OPEN WITH AIR CURTAIN TURNED OFF AND NO CURTAIN FOR FRONT DOOR
DAL-6*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHS STORED ON PREP TABLE
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON FOOD EQUIPMENT
DAL-11*31 Handwashing lavatory - used for other purpose−2
POT STORED IN FRONT HANDSINK IN COFFEE AREA

Base deductions−34 pts

Jan 20

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*15 Contact RTE Products w/ Bare Hands−5
DAL-4*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
RAW MEAT STORED WITH RTE FOODS
DAL-8*18 Toxic items storage adjacent to food/utensils−5

Basic (6)

−12 pts

DAL-2*47 Handwashing signage−2
PROVIDE FOR ALL
DAL-3*36 Cloths in-use for wiping between uses stored−2
WIIPING CLOTHS STORED ON PREP TABLE
DAL-5*24 Food Labeling- with common name of the food−2
LABEL ALL FOOD ITEMS
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
OBSERVED FRONT OPEN
DAL-7*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR FOOD ITEMS IN COOLER
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED WITH EQUIPMENT

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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