What is LA Real Michoacana Ice Cream Parlor's health inspection score?

LA Real Michoacana Ice Cream Parlor has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Real Michoacana Ice Cream Parlor last inspected?

LA Real Michoacana Ice Cream Parlor was last inspected on February 16, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Real Michoacana Ice Cream Parlor have?

LA Real Michoacana Ice Cream Parlor has 68 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Real Michoacana Ice Cream Parlor safe to eat at?

LA Real Michoacana Ice Cream Parlor has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

LA Real Michoacana Ice Cream Parlor

Name: LA Real Michoacana Ice Cream Parlor
Address: 1401 S BUCKNER BLVD 111, Dallas, 75217
Rating: 33

1401 S BUCKNER BLVD 111, Dallas

Data may be outdated — inspected 2/16/2024

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0Poor

Pleasant Grove

Ranked #306 of 371 in Pleasant Grove

Stable

6 inspections

Last: Feb 16, 2024

low confidence

Directions Order

Inspections

Clean Rate

11.3

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-25 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1401 S BUCKNER BLVD 111, Dallas, TX 75217

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Violation Timeline

Feb 2019

1 inspections

7 basic

Feb

Feb 2020

1 inspections

2 intermediate

9 basic

Feb 2021

1 inspections

3 intermediate

8 basic

Feb

Feb 2022

1 inspections

1 intermediate

11 basic

Feb 2023

1 inspections

14 basic

Feb

Feb 2024

1 inspections

1 intermediate

12 basic

Inspection History

6 records on file

6 Routine

Feb 24

Routine InspectionLatestScore: 80

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-9*18 Toxic items storage adjacent to food/utensils−5
chemicals stored next to utensils

Basic (12)

−24 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-2*45 Store maintenance equipment in orderly manner−2
store maintenance equipment in orderly manner
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
broken cones container lid, broken lid on sugar container
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
cold water
DAL-5*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-6*21 RFSM - Not On Site−2
food manager not on site
DAL-7*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-8*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-10*30 Food Establishment Permit−2
operating without valid permit
DAL-11*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-12*42 Floors/walls/ceiling/nonfood dirty−2
clean ceiling tiles
DAL-13*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket

Base deductions−29 pts

Feb 23

Routine InspectionScore: 80

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-2*30 Does Establishment have a current valid permit posted?−2
owner's name do not match on health permit and sales tax-correct the owner's name
DAL-3*32 Damaged Equipment−2
repair cooler door
DAL-4*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-6*39 No equipment, utensil & single use in toilet rooms−2
remove cooler from the restroom
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-8*22 Accredited food handler certificate - 60 days−2
all employees need food handler cards
DAL-9*45 Premises shall be maintained in good repair−2
repair caulk around sinks
DAL-10*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom
DAL-11*40 Reuse of single service articles−2
do not reuse single use articles-sour cream containers
DAL-12*47 Handwashing signage−2
provide hand washing sign
DAL-13*34 Outer openings:closing holes, gaps−2
repair gaps at doors
DAL-14* 21 RFSM notify 10 days & replacement in 45 days−2
new manager -obtain rfsm certificate from the City of Dallas

Base deductions−28 pts

Feb 22

Routine InspectionScore: 82

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-2*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (11)

−22 pts

DAL-1*32 Equipment & Utensils resistant pit,chip, crazing−2
food container lid-chipped/broken
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-4*29 Mechanical holding unit, thermometer location−2
provide thermometer
DAL-5*21 RFSM - Not On Site−2
manager not on site, also rfsm certificate expired
DAL-6*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-7*47 Health permit posted−2
correct owner's name on health permit-do not match with sales tax owner name
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor-store food 6 inches off the floor
DAL-9*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-10*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the floor
DAL-11*34 Outer openings:closing holes, gaps−2
repair gap at entrance and back doors
DAL-12*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom

Base deductions−27 pts

Feb 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*18 Use toxics according to additional condition−5
BLEACH TOO STRONG MORE THAN 200 PPM
DAL-7*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING FAUCET ON MOP SINK
DAL-9*10 Sanitization after Cleaning−5
SANITIZE UTENSILS AFTER WASHING

Basic (8)

−16 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
KEEP UTENSILS IN RUNNING WATER
DAL-3*22 Accredited food handler certificate - 60 days−2
PROVIDE FOOD HANDER CARD
DAL-4*47 Handwashing signage−2
PROVIDE HAND WASHING SIGN
DAL-5*41 Food storage containers, identified with common name of food.−2
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
DAL-6*34 Outer openings:closing holes, gaps−2
REPAIR GAP AT BACK DOOR-LAST WARNING
DAL-8*36 Cloths in-use for wiping between uses stored−2
STORE WET CLOTH IN SANITIZER BUCKET
DAL-10*21 RFSM - Not On Site−2
MANAGER NOT ON SITE, RFSM CERTIFICATE EXPIRED
DAL-11*29 Sanitizing solutions, testing devices−2
PROVIDE SANITIZER TEST STRIPS

Base deductions−31 pts

Feb 20

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*18 Use toxics according to additional condition−5
sanitizer solution more than 200 ppm
DAL-3*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (9)

−18 pts

DAL-2*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-4*47 Handwashing signage−2
provide hand washing sign
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
DAL-6*31 No soap at handsink−2
provide soap
DAL-7*32 Equipment & Utensils resistant pit,chip, crazing−2
broken lids
DAL-8*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
ice for human consumption not protected from contamination
DAL-9*22 Handlers-Certificate Not On Site−2
food handler certificate expired 2018
DAL-10*21 RFSM - Not On Site−2
RFSM certificate expired
DAL-11*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−28 pts

Feb 19

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-6*39 Store equipment & utensils - avoid contamination−2
DAL-7*45 Living or sleeping quarters, separation−2
DAL-1*21 RFSM - Not On Site−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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