What is LA Real Michoacana's health inspection score?

LA Real Michoacana has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Real Michoacana last inspected?

LA Real Michoacana was last inspected on March 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Real Michoacana have?

LA Real Michoacana has 67 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Real Michoacana safe to eat at?

LA Real Michoacana has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

LA Real Michoacana

Name: LA Real Michoacana
Address: 9911 LAKE JUNE RD #B, Dallas, 75217
Rating: 52

9911 LAKE JUNE RD #B, Dallas

Data may be outdated — inspected 3/8/2023

▲Improving

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0Fair

Pleasant Grove

Ranked #202 of 371 in Pleasant Grove

Improving

6 inspections

Last: Mar 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

11.2

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

23x

Facility condition

Building maintenance or structural issues

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-25 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 39/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9911 LAKE JUNE RD #B, Dallas, TX 75217

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Violation Timeline

Jan 2019

1 inspections

3 basic

Jan

Jan 2020

1 inspections

2 intermediate

11 basic

Jan 2021

1 inspections

2 intermediate

10 basic

Jan

Jan 2022

1 inspections

3 intermediate

8 basic

Feb 2023

1 inspections

2 intermediate

13 basic

Feb

Mar 2023

1 inspections

1 intermediate

12 basic

Inspection History

6 records on file

1 Follow-up5 Routine

Mar 23

Follow-up InspectionLatestScore: 82

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-11*18 Use toxics according to additional condition−5
chlorine too strong more than 200 ppm

Basic (12)

−24 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
back door shall be closed at all times
DAL-2*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-3*21 RFSM - Not On Site−2
obtain rfsm certificate with in 24 hours-last warning
DAL-4*40 Reuse of single service articles−2
do not reuse single use articles sour cream containers
DAL-5*45 Premises shall be maintained in good repair−2
provide missing ceiling tiles in dry storage area caulk around sinks
DAL-6*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-7*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom
DAL-8*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-9*42 Ventilation hood systems−2
clean vent a hood system
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-12*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-13*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employee was eating in prep area personal drink water bottles stored above prep area

Base deductions−29 pts

Feb 23

Routine InspectionScore: 72

2 Med13 Basic

15 total

64/100inspection score

−36 pts

Intermediate (2)

−10 pts

DAL-11*20 Grease Trap Tickets−5
provide new grease trap ticket
DAL-12*18 Toxic items labeling-non original container−5
provide label for chemical bucket

Basic (13)

−26 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-2*40 Reuse of single service articles−2
do not reuse single use articles
DAL-3*30 Does Establishment have a current valid permit posted?−2
correct owner's name on health permit-last warning
DAL-4*21 RFSM - Not On Site−2
rfsm certificate not provide-last warning
DAL-5*22 Accredited food handler certificate - 60 days−2
provide food handler cards-all employees need to take food safety training
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-7*42 Ventilation hood systems−2
clean vent a hood ssytem
DAL-8*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-9*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-10*34 Outer door: solid,selfclosing,tightfitting−2
check back door
DAL-13*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground
DAL-14*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-15*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket

Base deductions−36 pts

Jan 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*18 Use toxics according to additional condition−5
bleach more than 200 ppm
DAL-9*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-10*19 Water & Plumbing in good repair- per code−5
leaking pipe under 3 com sink, faucet

Basic (8)

−16 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
repair self closing device
DAL-3*40 Reuse of single service articles−2
do not reuse single use articles
DAL-4*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
no standing water
DAL-5*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-6* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate within 45 days
DAL-7*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-8*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-11*39 Utensils, single serve items 6 inches off - floor−2
store cups 6 inches off the floor

Base deductions−31 pts

Jan 21

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-10*18 Use toxics according to additional condition−5
bleach more than 100 ppm
DAL-12*20 Grease Trap Tickets−5
provide new grease trap ticket date

Basic (10)

−20 pts

DAL-1*47 Health permit posted−2
owners name on health permit and sales tax do not match. Contact Consumer health Division to correct owner's name on health permit. 214 670 8083. on health permit is Maria Angelica Aquila but on sales tax is The 3 star ice cream LLC.
DAL-2*42 Ventilation hood systems−2
clean vent a hood system
DAL-3*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-4*24 Food Labeling- with common name of the food−2
provide label for ice creams/volis
DAL-5*21 RFSM - Not On Site−2
manager not on site
DAL-6*29 Sanitizing solutions, testing devices−2
provide
DAL-7*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-8*22 Accredited food handler certificate - 60 days−2
provide
DAL-9*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-11*40 Reuse of single service articles−2
do not reuse single use articles-sour cream container used for lemon flavor ice cream

Base deductions−30 pts

Jan 20

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-4*15 Bare hands contact with ready-to-eat foods−5
observed employee touch rte food (cut mango) with bare hands
DAL-7*19 One Inch Air Gap−5
provide one inch air gap under 3 com sink

Basic (11)

−22 pts

DAL-1*40 Reuse of single service articles−2
sour cream
DAL-2*21 RFSM - Not On Site−2
manager not on site, also RFSM certificate expired. obtain new RFSM certificate within 45 days
DAL-3*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-6*42 Dirty nonfood contact surfaces−2
clean coolers/freezers inside
DAL-8*34 Outer openings:closing holes, gaps−2
fix gap at exit door
DAL-9*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-10*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-11*22 Handlers-Certificate Not On Site−2
all employees need get food handler certificate
DAL-12*45 Floor covering, mats and duckboards−2
no card board boxes
DAL-13*29 Mechanical holding unit, thermometer location−2
provide thermometer in cooler

Base deductions−32 pts

Jan 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*45Floor, wall, ceiling - Exposed material−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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