What is LA Panaderia Chichen-itza's health inspection score?

LA Panaderia Chichen-itza has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Panaderia Chichen-itza last inspected?

LA Panaderia Chichen-itza was last inspected on March 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Panaderia Chichen-itza have?

LA Panaderia Chichen-itza has 58 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Panaderia Chichen-itza safe to eat at?

LA Panaderia Chichen-itza has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

LA Panaderia Chichen-itza

Name: LA Panaderia Chichen-itza
Address: 5710 RICHMOND AVE, Dallas, 75206
Rating: 73

5710 RICHMOND AVE, Dallas

Data may be outdated — inspected 3/23/2023

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0Good

Greenville

Ranked #85 of 462 in Greenville

Stable

8 inspections

Last: Mar 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5710 RICHMOND AVE, Dallas, TX 75206

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Violation Timeline

Mar 2019

1 inspections

1 intermediate

4 basic

Mar

Sep 2019

1 inspections

1 intermediate

10 basic

Mar 2020

1 inspections

2 intermediate

4 basic

Mar

Oct 2020

1 inspections

1 intermediate

5 basic

Jun 2021

1 inspections

1 intermediate

11 basic

Jun

Dec 2021

1 inspections

3 intermediate

4 basic

Jul 2022

1 inspections

1 intermediate

4 basic

Jul

Mar 2023

1 inspections

6 basic

Inspection History

8 records on file

8 Routine

Mar 23

Routine InspectionLatestScore: 91

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM from city of dallas
DAL-2*28 Do not exceed manuf. use by date−2
Discard expired TCS items
DAL-3*31 Handwashing lavatory - accessible−2
Make hand sink accessible at all times
DAL-4*42 Dirty nonfood contact surfaces−2
Clean pipes below 2CS
DAL-5*45 Premises shall be maintained in good repair−2
Fix small leak at sink and replace tiles as needed
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
Make outer door self closing

Base deductions−12 pts

Jul 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix leak at 3CS

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
Obtain RFSM from City of Dallas
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark RTE items
DAL-4*42 Dirty nonfood contact surfaces−2
Clean debris in kitchen area
DAL-5*45 Premises shall be maintained in good repair−2
Fix holes in walls, Fix equipment covers, replace tiles as needed. Fix restroom door.

Base deductions−13 pts

Dec 21

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
DAL-2*15 Contact RTE Products w/ Bare Hands−5
Do not tough RTE food with bare hands
DAL-3*19 Water & Plumbing in good repair- per code−5
Fix handle on large 3CS

Basic (4)

−8 pts

DAL-4*21 RFSM - Not On Site−2
Obtain RFSM
DAL-5*31 Handwashing lavatory - accessible−2
Do not store items in hand sink
DAL-6*42 Dirty nonfood contact surfaces−2
Clean RIC and wall next to grill
DAL-7*45 Premises shall be maintained in good repair−2
Fix all broken lights and ceiling in dining room

Base deductions−23 pts

Jun 21

Routine InspectionScore: 80

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (11)

−22 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*31 Individual, disposable towels−2
DAL-6*32 Maintain in Good Repair−2
DAL-7*41 Food storage containers, identified with common name of food.−2
DAL-8*42 Dirty nonfood contact surfaces−2
DAL-9*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
DAL-10*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
DAL-11*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing−2
DAL-12*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−27 pts

Oct 20

Routine InspectionScore: 88

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored on top of food products in the reach in cooler

Basic (5)

−10 pts

DAL-1*32 Damaged Equipment−2
replace gaskets in the reach in cooler
DAL-2*31 Handwashing lavatory - accessible−2
dishes stored in the designated hand wash sink
DAL-3*29 Food thermometers provided and accessible−2
needed in every reach in cooler
DAL-5*21 RFSM - Not On Site−2
expired permit
DAL-6*45 Floor& wall junctures- coved & sealed−2

Base deductions−15 pts

Mar 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-5*18 Toxic items storage adjacent to food/utensils−5
TOXIC ITEMS STORED NEXT TO FOOD ITEMS
DAL-6*10 Clean Sight and Touch−5
INSIDE MICROWAVES

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
REREGISTER
DAL-2*39 Store equipment & utensils in a clean, dry place−2
DO NOT STORE KNIVES BETWEEN WALL AND EQUIPMENT
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
ITEMS IN COOLERS MUST BE COVERED
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ITEMS STORED MORE THAN 24 HRS

Base deductions−18 pts

Sep 19

Routine InspectionScore: 83

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
service grease trap every 90 days

Basic (10)

−20 pts

DAL-2*21 RFSM - Not On Site−2
provide a current food manager certification and register with the city of dallas and post
DAL-3*29 Sanitizing solutions, testing devices−2
provide chemical test strips to test sanitizer concentration
DAL-4*32 Approved Food Contact Equip.−2
replace residential freezers with commercial. repair or remove RIC being used for dry storage
DAL-5*35 Hair Restraints effective−2
male prep employee observed without hair restraint.
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
label all food containers with common name squirt bottles
DAL-7*42 Dirty nonfood contact surfaces−2
large black fan in kitchen prep area observed with heavy dust accumulation
DAL-8*43 Light bulbs, light shields provided−2
replace all lights under vent hood
DAL-9*44 Receptacles tight fitting lids, doors, or covers−2
maintain side doors of outside dumpster closed when not in use
DAL-10*47 Other Violations−2
dispose of mop water and hand mop or store inverted when not in use
DAL-11*22 Handlers-Certificate Not On Site−2
provide food handler certificates for all employees not food manager certified

Base deductions−25 pts

Mar 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
clean microwave

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
no exposed ceiling
DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
cloth under cutting boards
DAL-3*43 Light bulbs, light shields provided−2
replace light bulb in ventahood
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Clean Splash and build up on all walls and equipment

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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