What is LA Paisanita's health inspection score?

LA Paisanita has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Paisanita last inspected?

LA Paisanita was last inspected on October 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Paisanita have?

LA Paisanita has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Paisanita safe to eat at?

LA Paisanita has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

LA Paisanita

Name: LA Paisanita
Address: 2555 INWOOD RD #131, Dallas, 75235
Rating: 57

2555 INWOOD RD #131, Dallas

Data may be outdated — inspected 10/23/2023

▲Improving

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0Fair

Love Field

Ranked #225 of 396 in Love Field

Improving

7 inspections

Last: Oct 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2555 INWOOD RD #131, Dallas, TX 75235

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Violation Timeline

Dec 2019

1 inspections

1 intermediate

2 basic

Dec

May 2020

1 inspections

1 basic

Nov 2020

1 inspections

3 intermediate

2 basic

Nov

Jun 2021

1 inspections

2 intermediate

2 basic

Dec 2021

1 inspections

2 intermediate

1 basic

Dec

Jul 2022

1 inspections

2 intermediate

10 basic

Oct 2023

1 inspections

1 intermediate

2 basic

Oct

Inspection History

7 records on file

7 Routine

Oct 23

Routine InspectionLatestScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
GREASE TRAP TICKETS NOT ON SITE

Basic (2)

−4 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
NEED BODILY FLUIDS CLEAN UP PAPERWORK OR SPILL KIT
DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
OBSERVED SALSAS PRECOOKED MEATS, RICE WITHOUT DATE MARK

Base deductions−9 pts

Jul 22

Routine InspectionScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside microwave & RIC (dirty)
DAL-2*18 Toxic items stored above food/utensils−5
Do not store medicine above food products

Basic (10)

−20 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark food items if kept longer than 24 hours
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Do not store sanitizer bucket on floor and no sanitizer in bucket
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed bean bag on floor
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
Keep utensils 6 inch off floor and resurface cutting boards
DAL-8*42 Dirty nonfood contact surfaces−2
Clean venthood, gaskets (RIC) and shelves (WIC)
DAL-9*43 Light bulbs, light shields provided−2
Provide light shield for light bulb in RIC (kitchen)
DAL-10*45 Drying Mops-air dry−2
After use, drain mop water and position mop to air-dry
DAL-11*47 Other Violations−2
Post 'choking poster' and 'no smoking' sign for public view
DAL-12*32 Nonfood surfaces-design to be cleaned easily−2
Remove cardboard from WIC and kitchen shelve

Base deductions−30 pts

Dec 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Observed raw beef stored next to cilantro in WIC.
DAL-2*10 Clean Sight and Touch−5
Observed dirty ice machine.

Basic (1)

−2 pts

DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in WIC.

Base deductions−12 pts

Jun 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw meats over onions
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Observed sanitizer bucket 0 ppm Cl

Basic (2)

−4 pts

DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed bag of beans on floor
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
Observed single-service serving containers on floor.

Base deductions−14 pts

Nov 20

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed eggs over RTE
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Observed bucket 200 ppm Cl
DAL-3*18 Toxic items labeling-non original container−5
Observed spray bottle w/ no label

Basic (2)

−4 pts

DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed scoop handle in rice
DAL-5*45 Drying Mops-air dry−2
Hang mop to allow air dry

Base deductions−19 pts

May 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Observed dirty floor under and behind equipment

Base deductions−2 pts

Dec 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Chemical sanitizer generated onsite, chemical criteria−5
Observed sanitizer in bucket >200 ppm Chlorine

Basic (2)

−4 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
Invert plates and to-go containers to prevent contamination
DAL-3*45 Drying Mops-air dry−2
Dump mop water and hang or invert mop to allow air dry.

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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