What is LA Onda Dallas's health inspection score?

LA Onda Dallas has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Onda Dallas last inspected?

LA Onda Dallas was last inspected on May 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Onda Dallas have?

LA Onda Dallas has 23 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Onda Dallas safe to eat at?

LA Onda Dallas has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does LA Onda Dallas serve?

LA Onda Dallas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Onda Dallas

Name: LA Onda Dallas
Address: 4234 HARRY HINES BLVD #B, Dallas, 75219
Rating: 51

4234 HARRY HINES BLVD #B, Dallas

Data may be outdated — inspected 5/27/2023

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0Fair

American•Oak Lawn

Ranked #245 of 311 in Oak LawnBetter than 17% of american restaurants

Unknown

4 inspections

Last: May 27, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

5.8

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4234 HARRY HINES BLVD #B, Dallas, TX 75219

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Violation Timeline

Aug 2019

1 inspections

Aug

Jan 2021

1 inspections

2 intermediate

5 basic

Mar 2022

1 inspections

2 intermediate

5 basic

Mar

May 2023

1 inspections

2 intermediate

7 basic

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*18 Restricted use pesticides−5
Raid is not for commercial use
DAL-5*10 Clean Sight and Touch−5
Black substance observed inside ice machine (detail clean to remove build-up)

Basic (7)

−14 pts

DAL-1*33 Rinsing procedures - 3 compartment sink−2
Clean all dishes at the end of the night
DAL-2*45 Premises shall be maintained in good repair−2
Check freon inside of walk-in cooler
DAL-3*34 Pest control-routine inspections for−2
Treat for roaches/gnats-roaches seen at 3 sink
DAL-6*22 Accredited food handler certificate - 60 days−2
Food hands must be trained
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean exterior of equipment/floors in mop sink
DAL-8*31 No soap at handsink−2
DAL-9*47 Other Violations−2
Provide current invoice

Base deductions−24 pts

Mar 22

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Provide cleaning for ice machine
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed stored (lime, lemon, cherries) in ice storage

Basic (5)

−10 pts

DAL-2*34 Pest control-routine inspections for−2
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover for the ice bucket
DAL-4*31 Hand sinks: number installed for convenient use−2
Set up hand sink (paper towel, soap) for the bar
DAL-6*47 Handler-Certificate Not on site−2
DAL-7*31 Individual, disposable towels−2

Base deductions−20 pts

Jan 21

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
observed mold in ice machine
DAL-2*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in the coolers
DAL-4*31 Hand sinks: number installed for convenient use−2
set up hand sink
DAL-5*32 Approved Food Contact Equip.−2
all coolers must be commercial style
DAL-6*21 RFSM - Not On Site−2
DAL-7*47 Handler-Certificate Not on site−2

Base deductions−20 pts

Aug 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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