What is LA Miny's health inspection score?

LA Miny has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Miny last inspected?

LA Miny was last inspected on January 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Miny have?

LA Miny has 51 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Miny safe to eat at?

LA Miny has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

LA Miny

Name: LA Miny
Address: 9334 E RL THORNTON FRWY #301, Dallas, 75228
Rating: 47

9334 E RL THORNTON FRWY #301, Dallas

Data may be outdated — inspected 1/9/2023

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0Poor

East Dallas

Ranked #333 of 424 in East Dallas

Stable

5 inspections

Last: Jan 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.2

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9334 E RL THORNTON FRWY #301, Dallas, TX 75228

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Violation Timeline

Nov 2020

1 inspections

1 intermediate

9 basic

Nov

May 2021

1 inspections

2 intermediate

7 basic

Nov 2021

1 inspections

3 intermediate

6 basic

Nov

Jun 2022

1 inspections

2 intermediate

9 basic

Jan 2023

1 inspections

1 intermediate

11 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 23

Routine InspectionLatestScore: 81

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-5*18 Unnecessary chemicals not allowed−5
not approved chemicals not allowed

Basic (11)

−22 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-2*34 Pest control-routine inspections for−2
observed roach
DAL-3*47 Other Violations−2
apply for new health permit at 320 e jefferson blvd
DAL-4*32 Damaged Equipment−2
repair non working coolers
DAL-6*21 RFSM - Not On Site−2
provide rfsm certificate
DAL-7*45 Premises shall be maintained in good repair−2
repair damaged cove base, ceiling tiles, floor
DAL-8*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, tables
DAL-9*43 Ventilation hood-prevent grease dripping−2
provide catch bucket on vent a hood-grease
DAL-10*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-11*22 Accredited food handler certificate - 60 days−2
provide food handler card
DAL-12*35 Hair Restraints effective−2
cover hair

Base deductions−27 pts

Jun 22

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-9*06 Discard TCS if date marked exceeds temp & time−5
food in reach in cooler must be discarded-more than 7 days
DAL-11*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above tortillas

Basic (9)

−18 pts

DAL-1*32 Damaged Equipment−2
coolers 64, 65 degrees f
DAL-2*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-3*35 Hair Restraints effective−2
employee did not cover hair
DAL-4*42 Dirty nonfood contact surfaces−2
clean coolers, freezers
DAL-5*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips for chlorine
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
observed utensils (cups) sit on floor
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-8*34 Pest control-routine inspections for−2
observed roaches
DAL-10*43 Light bulbs, light shields provided−2
replace light bulb

Base deductions−28 pts

Nov 21

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*03 Food products not maintained at 135øF or above−5
beans on hot holding table 122.3 degrees f
DAL-4*18 Medicines labeled and stored properly−5
personal medication
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat stored above rte food

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-2*42 Dirty nonfood contact surfaces−2
clean coolers, freezers
DAL-6*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-7*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
no room temperatures
DAL-8*47 Handler-Certificate Not on site−2
food handler cards keep on site
DAL-9*21 RFSM - Not On Site−2
rfsm certificate expired

Base deductions−27 pts

May 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken stored above hamburger patty and rte food
DAL-8*15 Contact RTE Products w/ Bare Hands−5
employee cut lettuce with bare hands

Basic (7)

−14 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
utensils in hand sink
DAL-2*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, freezer
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
open personal drink
DAL-5*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets around cooler door
DAL-6*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-9*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−24 pts

Nov 20

Routine InspectionScore: 83

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw hamburger patty stored above rte food eggs stored above rte food

Basic (9)

−18 pts

DAL-1*32 Equipment and Utensils Durability and Strength−2
shopping bags-provide food grade bags
DAL-2*40 Reuse of single service articles−2
do not reuse single use articles
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide
DAL-4*45 Premises shall be maintained in good repair−2
cover holes
DAL-5*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers, gaskets, shelves
DAL-8*31 Handwashing lavatory - used for other purpose−2
observed food and utensils in hand sink
DAL-9*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only

Base deductions−23 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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