What is LA Michoacana Meat Mkt/carniceria's health inspection score?

LA Michoacana Meat Mkt/carniceria has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Michoacana Meat Mkt/carniceria last inspected?

LA Michoacana Meat Mkt/carniceria was last inspected on May 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Michoacana Meat Mkt/carniceria have?

LA Michoacana Meat Mkt/carniceria has 40 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Michoacana Meat Mkt/carniceria safe to eat at?

LA Michoacana Meat Mkt/carniceria has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does LA Michoacana Meat Mkt/carniceria serve?

LA Michoacana Meat Mkt/carniceria serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Michoacana Meat Mkt/carniceria

Name: LA Michoacana Meat Mkt/carniceria
Address: 1506 S BUCKNER BLVD, Dallas, 75217
Rating: 41

1506 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 5/23/2023

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0Poor

American•Pleasant Grove

Ranked #266 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

4 inspections

Last: May 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

17x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1506 S BUCKNER BLVD, Dallas, TX 75217

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Violation Timeline

May 2020

1 inspections

1 intermediate

7 basic

May

May 2021

1 inspections

2 intermediate

11 basic

May 2022

1 inspections

1 intermediate

8 basic

May

May 2023

1 inspections

2 intermediate

8 basic

Inspection History

4 records on file

4 Routine

May 23

Routine InspectionLatestScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leaking faucet on hand sink by ice machine-back room
DAL-3*06 Discard TCS if date marked exceeds temp & time−5
discard expired food

Basic (8)

−16 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean coolers, shelves, walk in cooler, fan covers, gaskets
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-6*47 Handwashing signage−2
provide hand washing sign above hand sink by ice machine
DAL-7*41 Food shall be honestly presented−2
observed open ice cream-destroyed remove dented cans and non good food products from shelves
DAL-8* 21 RFSM notify 10 days & replacement in 45 days−2
new manager-obtain rfsm certificate within 45 days
DAL-9*32 Damaged Equipment−2
repair window doors on meat display cases-broken glass and damaged a door
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only

Base deductions−26 pts

May 22

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-9*19 Water & Plumbing in good repair- per code−5
repair backflow prevention on mop sink

Basic (8)

−16 pts

DAL-1*32 Damaged Equipment−2
damaged windows on meat display cases-repair as soon as possible, also repair handlers on display cases leaking line in walk in freezer-ice build up repair display case 55 degrees f
DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at back door
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground (avocado/bananas, etc)
DAL-4*39 Cutting surfaces.−2
resurface cutting boards
DAL-5*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
cactus not date marked
DAL-6*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-7*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves, walk in cooler, walk in freezer, display cases
DAL-8*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
observed sanitizer bucket sit on floor

Base deductions−21 pts

May 21

Routine InspectionScore: 80

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-10*18 Toxic items stored above food/utensils−5
windex stored on avocado in produce walk in cooler
DAL-12*19 Water & Plumbing in good repair- per code−5
repair mop faucet-missing cover for backflow prevention

Basic (11)

−22 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers, and baked products
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-3*39 Non PHF dispenser cleaned every 24 hrs−2
clean tongs
DAL-4*31 Handwashing lavatory - used for other purpose−2
observed utensil in hand sink
DAL-5*21 RFSM - Not On Site−2
manager with RFSM certificate not on site.
DAL-6*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean windows on meat display cases, clean coolers inside
DAL-7*47 Handwashing signage−2
provide hand washing sign
DAL-8*29 Mechanical holding unit, thermometer location−2
provide thermometer in walk in cooler-produce
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
back door needs to be closed
DAL-11*45 Premises shall be maintained in good repair−2
repair or replace damaged floor tiles, replace wet ceiling tiles, repair hole on wall in bakery area
DAL-13*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food items (drink bottle and chocolate) stored together with ice cream

Base deductions−32 pts

May 20

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (7)

−14 pts

DAL-1*45 Floor& wall junctures- coved & sealed−2
floor tiles
DAL-3*39 Cutting surfaces.−2
resurface cutting boards
DAL-4*31 Individual, disposable towels−2
no paper towels
DAL-5*42 Dirty nonfood contact surfaces−2
clean display cases, shelves
DAL-6*36 Cloths in-use for wiping between uses stored−2
wet cloths sit on prep tables
DAL-7*29 Food thermometers--small diameter probe−2
provide
DAL-8*47 Handwashing signage−2
provide

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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