What is LA Michoacana Meat Market Bakery's health inspection score?

LA Michoacana Meat Market Bakery has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Michoacana Meat Market Bakery last inspected?

LA Michoacana Meat Market Bakery was last inspected on December 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Michoacana Meat Market Bakery have?

LA Michoacana Meat Market Bakery has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Michoacana Meat Market Bakery safe to eat at?

LA Michoacana Meat Market Bakery has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

LA Michoacana Meat Market Bakery

Name: LA Michoacana Meat Market Bakery
Address: 8282 W SPRING VALLEY RD, Dallas, 75240
Rating: 65

8282 W SPRING VALLEY RD, Dallas

Data may be outdated — inspected 12/19/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Far North Dallas

Ranked #182 of 441 in Far North Dallas

Stable

6 inspections

Last: Dec 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

8282 W SPRING VALLEY RD, Dallas, TX 75240

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2019

1 inspections

2 intermediate

4 basic

Mar

Feb 2020

1 inspections

2 intermediate

3 basic

Aug 2020

1 inspections

1 intermediate

6 basic

Aug

Aug 2021

1 inspections

6 basic

Oct 2022

1 inspections

1 intermediate

1 basic

Oct

Dec 2023

1 inspections

1 intermediate

2 basic

Inspection History

6 records on file

6 Routine

Dec 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize inside ice machine.

Basic (2)

−4 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food in WIC.
DAL-3*45 Drying Mops-air dry−2
Store mops in a way to dry.

Base deductions−9 pts

Oct 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Chemicals can not go above or next to or on food / utensils /on prep surfaces Chemical Spray Bottles

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
build up on non food contact equipment and light switches and handles

Base deductions−7 pts

Aug 21

Routine InspectionScore: 92

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
protect food by covering them, rack of pastries left uncovered.
DAL-2*31 No soap at handsink−2
provide soap at all hand sinks
DAL-3*42 Dirty nonfood contact surfaces−2
detail clean the wall at the side of the oven. deep clean the exterior of the bulk ingredient bins-build up screen
DAL-4*39 Cutting surfaces.−2
replace worn cutting boards(green/not in good repair)
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
properly store employee drink/cups
DAL-6*21 RFSM - Not On Site−2
RFSM not onsite

Base deductions−12 pts

Aug 20

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
0 chlorine

Basic (6)

−12 pts

DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide cover for all food containers
DAL-4*24 Food Label - Nutrition Labeling−2
DAL-5*43 Light bulbs, light shields provided−2
DAL-6*45 Clean facilities as often as necessary.−2
DAL-7*42 Nonfood-contact surfaces material−2
no paper towel under the containers

Base deductions−17 pts

Feb 20

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Need to clean the ice machine.
DAL-2*19 One Inch Air Gap−5
Need 1" air gap at drains.

Basic (3)

−6 pts

DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
Need to label bulk food containers.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Need to clean the floors.
DAL-5*47 Health permit posted−2
Need to post the health permit.

Base deductions−16 pts

Mar 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
ICE MACHINE INTERIOR
DAL-2*18 Toxic items labeling-non original container−5
SPRAY BOTTLES

Basic (4)

−8 pts

DAL-3*41 Food storage containers, identified with common name of food.−2
FLOUR BIN???
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-5*45 First Aid−2
DAL-6*47 Health permit posted−2
MOVE YOUR PERMIT WHERE CUSTOMER CAN SEE IT

Base deductions−18 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants