What is LA Michoacana Estilo Chicago's health inspection score?

LA Michoacana Estilo Chicago has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Michoacana Estilo Chicago last inspected?

LA Michoacana Estilo Chicago was last inspected on February 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Michoacana Estilo Chicago have?

LA Michoacana Estilo Chicago has 41 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Michoacana Estilo Chicago safe to eat at?

LA Michoacana Estilo Chicago has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

LA Michoacana Estilo Chicago

Name: LA Michoacana Estilo Chicago
Address: 3068 FOREST LN #113, Dallas, 75234
Rating: 70

3068 FOREST LN #113, Dallas

Data may be outdated — inspected 2/10/2023

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0Good

Farmers Branch

Ranked #18 of 129 in Farmers Branch

Unknown

6 inspections

Last: Feb 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3068 FOREST LN #113, Dallas, TX 75234

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

4 basic

Nov

Jan 2020

1 inspections

1 intermediate

3 basic

Jul 2020

1 inspections

2 intermediate

8 basic

Jul

Feb 2021

1 inspections

1 intermediate

4 basic

Feb 2022

1 inspections

2 intermediate

7 basic

Feb

Feb 2023

1 inspections

1 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Feb 23

Routine InspectionLatestScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*6 Discard PHF is exceeds time/temp combinations−5
REMOVE EXPIRED MILK

Basic (5)

−10 pts

DAL-1*47 Health permit posted−2
PLEASE ALSO POST UP YOUR CERTIFICATE OF OCCUPANCY.
DAL-3*35 Hair Restraints effective−2
DAL-4*46 Enclosed toilet room w/self closing doors−2
DAL-5*43 Light - 10 foot : Walk-in, Dry storage−2
WALK IN COOLER.
DAL-6*21 RFSM - Not On Site−2

Base deductions−15 pts

Feb 22

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items stored above food/utensils−5
DO NOT STORE CHEMICAL BOTTLE ABOVE FOOD.
DAL-7*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING FAUCET FROM 3 COMPARTMENT SINK.

Basic (7)

−14 pts

DAL-2*46 Enclosed toilet room w/self closing doors−2
DAL-3*43 Light - 10 foot : Walk-in, Dry storage−2
WALK IN COOLER.
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR MISSING HANDLES FROM COOLER.
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
STORE ALL TO GO CONTAINERS OFF THE FLOOR.
DAL-9*21 RFSM - Not On Site−2

Base deductions−24 pts

Feb 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*18 Toxic items stored above food/utensils−5
STORE ALL CHEMICAL AND MEDICATION AWAY FROM FOOD AND EQUIPMENT

Basic (4)

−8 pts

DAL-1*47 Permit/license posted−2
FOOD PERMIT AND CERTIFICATE OF OCCUPANCY
DAL-2*43 Light - 10 foot : Walk-in, Dry storage−2
WALK IN COOLER
DAL-3*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR.

Base deductions−13 pts

Jul 20

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
REMOVE ALL CHEMICAL STORED ABOVE TH EFREEZER
DAL-7*20 Grease Trap Tickets−5
ALSO KEEP PEST RECORD ON SITE

Basic (8)

−16 pts

DAL-9*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request ".
DAL-10*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
KEEP FOOD HANDLERS' CERTIFICATE ON SITE
DAL-1*35 Hair Restraints effective−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINK.
DAL-3*36 Cloths in-use for wiping between uses stored−2
STORE TOWELS IN SANITIZER BETWEEN USE
DAL-5*46 Covered waste receptacle for women's restroom−2
DAL-6*21 RFSM - Not On Site−2
KEEP IT ON SITE
DAL-8*43 Light - 10 foot : Walk-in, Dry storage−2

Base deductions−26 pts

Jan 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Grease trap must be serviced every three months and trip tickets kept on site.

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
Need RFSM certificate.
DAL-3*29 Sanitizing solutions, testing devices−2
Need chemical test strips.
DAL-4*47 Other Violations−2
Need a choking poster in the dining area.

Base deductions−11 pts

Nov 18

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
white fuzz growing on strawberries and blackberries
DAL-7*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*33 Rinsing procedures - 3 compartment sink−2
setup your three compartment sink as follows: wash, rinse, and bleach
DAL-3*34 Pest control-routine inspections for−2
DAL-4*29 Sanitizing solutions, testing devices−2
chlorine test strips needed
DAL-5*31 Handwashing lavatory - used for other purpose−2

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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