What is LA Michoacana/carniceria's health inspection score?

LA Michoacana/carniceria has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Michoacana/carniceria last inspected?

LA Michoacana/carniceria was last inspected on August 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Michoacana/carniceria have?

LA Michoacana/carniceria has 32 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Michoacana/carniceria safe to eat at?

LA Michoacana/carniceria has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

LA Michoacana/carniceria

Name: LA Michoacana/carniceria
Address: 8702 SPRING VALLEY RD #C, Richardson, 75240
Rating: 47

8702 SPRING VALLEY RD #C, Richardson

Data may be outdated — inspected 8/24/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Far North Dallas

Ranked #357 of 441 in Far North Dallas

Unknown

4 inspections

Last: Aug 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8702 SPRING VALLEY RD #C, Richardson, TX 75240

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2019

1 inspections

1 intermediate

5 basic

Oct

Nov 2020

1 inspections

1 intermediate

5 basic

Nov 2021

1 inspections

1 intermediate

8 basic

Nov

Aug 2023

1 inspections

2 intermediate

9 basic

Inspection History

4 records on file

4 Routine

Aug 23

Routine InspectionLatestScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean and sanitize meat saw and slicer before and after every use. Clean and sanitize moldy drain above food in display case - dripping on meat.
DAL-3*14 Gloves single use−5
Observed employee package different meats and served to customers without changing gloves or washing hands - wash hands and change gloves between every task. (From raw ground beef to raw chicken to raw steaks)

Basic (9)

−18 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
Repair broken glass and borders on meat display case and case doors.
DAL-4*21 RFSM - Not On Site−2
Certified Food Manger must be on site.
DAL-5*29 Sanitizing solutions, testing devices−2
Provide Quat test strips.
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
Observed dead cockroaches.
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not store food on the floor.
DAL-8*39 Cutting surfaces.−2
Resurface cutting boards.
DAL-9*42 Dirty nonfood contact surfaces−2
Clean scale screen/pad.
DAL-10*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)−2
Provide trash can at hand sink.
DAL-11*45 Premises shall be maintained in good repair−2
Repair/replace floor, wall, and ceiling tiles.

Base deductions−28 pts

Nov 21

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-3*10 Clean Sight and Touch−5
Clean ice machine

Basic (8)

−16 pts

DAL-1*45 Premises shall be maintained in good repair−2
Exposed ceiling
DAL-2*43 Light bulbs, light shields provided−2
Walk in cooler needs lighting
DAL-4*42 Dirty nonfood contact surfaces−2
Keep surfaces clean
DAL-5*31 Individual, disposable towels−2
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
DAL-7*32 Maintain in Good Repair−2
Provide and fix cover for ice machine
DAL-8*47 Other Violations−2
Hang dry mops
DAL-9*37 Storing the food where it is not exposed to splash, dust, or other contamination−2

Base deductions−21 pts

Nov 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Basic (5)

−10 pts

DAL-2*24 Food Labeling- with common name of the food−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-5*45 Drying Mops-air dry−2
DAL-6*47 Conditions of Permit-in use of food equipment−2

Base deductions−15 pts

Oct 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*10 Sanitization after Cleaning−5
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY. MUST SANITIZER EVERYTHING WITH SANITIZER (FOR EXAMPLE---- CHLORINE AT 50 PPM)

Basic (5)

−10 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE WORKING THERMOMETER TO WALK IN AND REACH IN COOLER
DAL-2*45 Premises shall be maintained in good repair−2
REPLACE MISSING ICE MACHINE PANEL
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN SINK , FAUCET HANDLES AND FLOOR OF GREASE
DAL-4*47 Conditions of Permit-in use of food equipment−2
DAL-5*32 Approved Food Contact Equip.−2
2ND NOTICE! PROVIDE PROOF THAT THE SLICER MEET NSF STATUS OR BETTER OR REMOVE MACHINE AT ONCE

Base deductions−15 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Richardson Unknown Restaurants Best in Richardson All Texas Restaurants