What is LA Madeline French Bakery's health inspection score?

LA Madeline French Bakery has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Madeline French Bakery last inspected?

LA Madeline French Bakery was last inspected on August 31, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Madeline French Bakery have?

LA Madeline French Bakery has 80 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Madeline French Bakery safe to eat at?

LA Madeline French Bakery has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

LA Madeline French Bakery

Name: LA Madeline French Bakery
Address: 3906 LEMMON AVE #110, Dallas, 75219
Rating: 43

3906 LEMMON AVE #110, Dallas

Data may be outdated — inspected 8/31/2022

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0Poor

Oak Lawn

Ranked #282 of 311 in Oak Lawn

Unknown

10 inspections

Last: Aug 31, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3906 LEMMON AVE #110, Dallas, TX 75219

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

3 basic

Feb

Aug 2019

1 inspections

3 intermediate

11 basic

Sep 2019

1 inspections

3 intermediate

11 basic

Sep

Oct 2019

1 inspections

1 intermediate

1 basic

Mar 2020

1 inspections

1 intermediate

4 basic

Mar

Sep 2020

1 inspections

1 intermediate

6 basic

Feb 2021

1 inspections

1 intermediate

7 basic

Feb

Aug 2021

1 inspections

5 basic

Jan 2022

1 inspections

1 intermediate

4 basic

Jan

Aug 2022

1 inspections

4 intermediate

11 basic

Inspection History

10 records on file

10 Routine

Aug 22

Routine InspectionLatestScore: 72

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
tomatoes and pasta at 45 and 47 respectively
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Interior of ice machine soiled
DAL-3*14 When to wash hands before donning new gloves−5
Observed employees not washing hands before donning new gloves or switching tasks
DAL-4*18 Toxic items labeling-non original container−5
Toxic chemical bottle unlabeled at the front of the kitchen

Basic (11)

−22 pts

DAL-5*21 RFSM - Not On Site−2
No RFSM currently on site
DAL-6*22 Accredited food handler certificate - 60 days−2
Employees missing food handlers
DAL-7*31 Individual, disposable towels−2
Hand wash sink st line missing individual towels
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
Gap under front entrance door
DAL-9*35 Hair Restraints effective−2
Employee preparing food with no hair restraint
DAL-10*36 Cloths in-use for wiping between uses stored−2
Wiping cloth left on prep surface
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on floor in WAlk in cooler
DAL-12*39 Utensils, single serve items 6 inches off - floor−2
Utensils stored on floor in walk in cooler
DAL-13*42 Dirty nonfood contact surfaces−2
Reach in cooler gaskets soiled
DAL-14*43 Clean vent syst:Intake/exhaust air ducts−2
Air intake vent in kitchen soiled
DAL-15*45 Premises shall be maintained in good repair−2
Bottom of Walk in cooler entrance damaged, must be repaired

Base deductions−42 pts

Jan 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5
Observed employee handle phone then put on gloves without washing hands

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
Must have RFSM holder on site during al serving hours
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMployee phone fell onto prep surface at egg station
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
Soiled air intake vent in kitchen area
DAL-5*31 Hand sinks: number installed for convenient use−2
Front hand sink must be supplied with soap and paper towels and accessible

Base deductions−13 pts

Aug 21

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*34 Pest Control−2
Fruit flies in prep area
DAL-2*36 Cloths in-use for wiping between uses stored−2
Wiping cloths left on prep counters
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food Stored on floor in Walk in cooler
DAL-4*42 Dirty nonfood contact surfaces−2
Soiled reach in cooler gaskets and walk in cooler gaskets
DAL-5*45 Premises shall be maintained in good repair−2
Kitchen floor needs to be regrouted

Base deductions−10 pts

Feb 21

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-6*10 Clean Sight and Touch−5
clean ice machine

Basic (7)

−14 pts

DAL-1*32 Maintain in Good Repair−2
DAL-2*45 Premises shall be maintained in good repair−2
Repair base boards
DAL-3*42 Dirty nonfood contact surfaces−2
Keep surfaces clean
DAL-4*39 Store equipment & utensils in a clean, dry place−2
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-8*36 Cloths in-use for wiping between uses stored−2

Base deductions−19 pts

Sep 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*14 Wash hands after all other activities−5
change gloves when you change a task

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, coolers, dish washer, prep tables
DAL-2*39 Equipment in good repair and proper adjustment.−2
frame door around walk in cooler
DAL-3*47 Health permit posted−2
provide duplicate health permit
DAL-4*34 Outer openings:closing holes, gaps−2
epair gap at entrance and exit doors
DAL-6*43 Light bulbs, light shields provided−2
replace broken light shield
DAL-7*25 Rodent control: using control methods−2

Base deductions−17 pts

Mar 20

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Ice machine contains pink stains.

Basic (4)

−8 pts

DAL-2*34 Controlling pests. Eliminating harborage conditions−2
Fruit flies in the kitchen.
DAL-3*39 Store equipment & utensils - avoid contamination−2
Scoop stored in a container (reach in cooler)
DAL-4*42 Dirty nonfood contact surfaces−2
Address surface stains.
DAL-5*45 Premises shall be maintained in good repair−2
Exposed wall in walk in cooler/

Base deductions−13 pts

Oct 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
back hand sink

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
RIC: clean interior

Base deductions−7 pts

Sep 19

Routine InspectionScore: 76

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired milk date of 09/10/19
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Fuel stored near food products
DAL-3*19 Water & Plumbing in good repair- per code−5
Repair faucet head at hand sink in the kitchen

Basic (11)

−22 pts

DAL-4*22 Handlers-Certificate Not On Site−2
Certificates are expired since 2018
DAL-5*30 Food Establishment Permit−2
Food Establishment permit is not displayed or in the location (repeat)
DAL-6*31 Individual, disposable towels−2
DAL-7*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
clean interior of reach in coolers, counter tops, heavy accumulation of food debris and dust. knife was found in the bottom of the reach in cooler.
DAL-8*34 Pest Control−2
flies
DAL-9*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-10*41 Food storage containers, identified with common name of food.−2
DAL-11*42 Dirty nonfood contact surfaces−2
fan covers (repeat)
DAL-12*43 Light bulbs, light shields provided−2
5-6 light shields need to be replaced Showed GM Wayne Bowers
DAL-13*45Physical Facilities Floors,Walls,Ceilings−2
tiles are missing from the floor, fall and trip hazard
DAL-14*47 Handwashing signage−2
obtain hand wash signs

Base deductions−37 pts

Aug 19

Routine InspectionScore: 77

3 Med11 Basic

14 total

63/100inspection score

−37 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Found 4 dented cans. Advised manager to designate an area for the dented cans.
DAL-2*10 Clean Sight and Touch−5
Dirty interior of ice bin (pink slime and black dirt).
DAL-3*14 Gloves single use−5
Observed no gloves being used while handling food.

Basic (11)

−22 pts

DAL-4*21 Outfitter-Certified Food Manager−2
Obtain RFSM certificate.
DAL-5*22 Handlers-Certificate Not On Site−2
Obtain food handlers cards.
DAL-6*30 Food Establishment Permit−2
Obtain food establishment permit.
DAL-7*34 Pest Control−2
Observed dead rodent in the trap, several traps around the restaurant, there was a sighting of rodents in June and July.
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Personal beverage found on serving rack in kitchen area.
DAL-9*36 Cloths in-use for wiping between uses stored−2
Keep damp towels in sanitizing buckets at all times.
DAL-10*42 Dirty nonfood contact surfaces−2
Dirty fan covers in walk in cooler.
DAL-11*43 Light bulbs, light shields provided−2
Missing light shield over lights in the kitchen.
DAL-12*45Floor, wall, ceiling - Exposed material−2
Ceiling, walls, and vents have heavy dust accumulation. Please clean ASAP.
DAL-13*46 Toilet rooms, convenience and accessibility−2
Please clean under toilet seats in women's restroom.
DAL-14*47 Handwashing signage−2
No handwash sign provided at front sink.

Base deductions−37 pts

Feb 19

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
CHICKEN SALAD 55, RAW SHELL EGG 80
DAL-2*18 Toxic items storage adjacent to food/utensils−5
SANITIZER STORED BESIDE BAKING PANS

Basic (3)

−6 pts

DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*32 Maintain in Good Repair−2
REPLACE BROKEN GASKETS
DAL-5*39 Keep utensils handles upright or protected−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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