What is LA Madeleine's health inspection score?

LA Madeleine has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Madeleine last inspected?

LA Madeleine was last inspected on July 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Madeleine have?

LA Madeleine has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Madeleine safe to eat at?

LA Madeleine has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

LA Madeleine

Name: LA Madeleine
Address: 11930 PRESTON RD #100, Dallas, 75230
Rating: 67

11930 PRESTON RD #100, Dallas

Data may be outdated — inspected 7/27/2023

▲Improving

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0Fair

North Dallas

Ranked #147 of 566 in North Dallas

Improving

7 inspections

Last: Jul 27, 2023

low confidence

Directions Order

Inspections

14%

Clean Rate

5.9

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+32 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11930 PRESTON RD #100, Dallas, TX 75230

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

8 basic

Jan

Jul 2019

1 inspections

10 basic

Jan 2020

1 inspections

2 intermediate

3 basic

Jan

Jul 2020

1 inspections

1 intermediate

3 basic

Dec 2021

1 inspections

1 intermediate

Dec

Jan 2023

1 inspections

4 intermediate

6 basic

Jul 2023

1 inspections

Jul

Inspection History

7 records on file

7 Routine

Jul 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Jan 23

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Improper cold holding shredded cheese cheddar at 60.7.
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
Quat sanitizer bucket too low at 0 ppm.
DAL-7*20 Grease Trap Tickets−5
Need to provide on site grease trap every 90 days.
DAL-9*19 Water & Plumbing in good repair- per code−5
Leak in back (pipes), just happened. They are shutting down early to fix.

Basic (6)

−12 pts

DAL-3*21 RFSM - Not On Site−2
No RFSM registered with the City of Dallas provided onsite.
DAL-4*22 Accredited food handler certificate - 60 days−2
Every employee working must have a food handlers provided on site.
DAL-5*36 Cloths in-use for wiping between uses stored−2
Cannot leave wet wiping towels on table.
DAL-6*45 Premises shall be maintained in good repair−2
Regrout tile, broken.
DAL-8*39 Store all equipment & utensil covered or inverted−2
Invert plates.
DAL-10*41 Food storage containers, identified with common name of food.−2
Label all bulk containers.

Base deductions−32 pts

Dec 21

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN ICE MACHINE

Base deductions−5 pts

Jul 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*14 Wash hands after all other activities−5
employee washing dirty dishes then doing food preparation without washing hands or changing gloves

Basic (3)

−6 pts

DAL-1*35 Hair Restraints effective−2
hair net or hat
DAL-2*36 Cloths in-use for wiping between uses stored−2
wiping cloths stored in sanitizer between uses
DAL-3*34 Pest Control−2
flies in dish area

Base deductions−11 pts

Jan 20

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
CHICKEN SALAD 54 F
DAL-4*18 Toxic items labeling-non original container−5
BLEACH LABEL

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*29 Thermometer shall be easily readable−2
THERMOMETER BROKEN

Base deductions−16 pts

Jul 19

Routine InspectionScore: 88

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

DAL-1*47 Handwashing signage−2
missing hand washing sign
DAL-2*22 Handlers-Certificate Not On Site−2
keep food handler cards on site
DAL-3*39 Equipment in good repair and proper adjustment.−2
repair walk in freezer door frame
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door, back door was open
DAL-5*36 Cloths in-use for wiping between uses stored−2
observed wet cloths sit on prep tables
DAL-6*21 RFSM - Not On Site−2
manager with RSMF certificate not on site
DAL-7*45 Premises shall be maintained in good repair−2
repair floor tiles where necessary, replace caulk around dish washer area
DAL-8*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves, clean milk machine
DAL-9*43 Light bulbs, light shields provided−2
broken light shield by exit door
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−20 pts

Jan 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*06 Time as PHC:provide written procedures on site−5
for coffee creamers/milk
DAL-5*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle
DAL-6*10 Clean Sight and Touch−5
clean ice machine upper level and exterior of ice machine

Basic (8)

−16 pts

DAL-1*35 Jewelry Prohibition−2
DAL-2*27 Cooling method, criteria - using ice bath−2
saute mushroom
DAL-4*39 Cutting surfaces.−2
DAL-7*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-8*21 RFSM - Not On Site−2
manager not on site
DAL-9*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets in coolers
DAL-10*47 Handwashing signage−2
provide handwashing sign
DAL-11*29 Mechanical holding unit, thermometer location−2
provide thermometers where missing

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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